Speaking of rice rolls, we have to say that Cantonese, rice rolls is a special snack in Guangdong. It is said that it originated in War of Resistance against Japanese Aggression, and some people say that there was rice rolls in the Qing Dynasty, so there are different opinions about the origin of rice rolls, but now this snack with a long history has been popular for a long time.

In Guangdong, rice rolls is an indispensable food for both big hotels and small breakfast shops. Cantonese people especially like to eat rice rolls, but there are four kinds of rice rolls in Guangdong, including rice rolls in Guangdong, rice rolls in Chaoshan, rice rolls in graphite and rice rolls in drawer.

Rice rolls's approach is very simple, with few ingredients. You can do it yourself at home. In dry autumn, you can try rice rolls with ice skin. It's not very delicious Every time I make this kind of rice rolls at home, my children and husband like it very much. My son can eat several at a time, and he also adds mango juice, thick fruit aroma and cold noodles. The entrance feels refreshing.

Rice rolls's ice crust method is very simple. There is no complicated process like rice rolls in the past, so it can be easily made at home. Even if you are a kitchen white, you can have a successful snack with zero failure. In autumn, when the weather is dry, come to a bowl of cold and refreshing iced rice rolls, and the cool taste will conquer you instantly.

Dishes: rice rolls on ice.

Ingredients: 300 grams of milk, 30 grams of bean jelly, 20 grams of fine sugar and half a mango.

Cooking steps:

1, add bean jelly and fine sugar to the milk, then stir evenly and heat while stirring until all the powder is completely melted.

2. Pour the stirred solution into the baking tray and let it cool for later use. ?

3. Slice the mango while drying the jelly. I have prepared this kind of fruit, but I can also use other fruits instead. ?

4. After the bean jelly is completely cooled and solidified, evenly separate the bean jelly with a scraper. ?

5. Take out a slice of sliced cold rice noodles, then wrap the mango in the cold rice noodles, and then roll it up and wrap it. You should control the size yourself and try not to be too big. ?

6. Then squeeze the mango juice and the food will be ready as soon as it arrives. ?

Cooking skills:

1, white bean jelly with milk and fine sugar must be fully stirred and then heated. When heating, you should also stir while heating. Note that the time can be longer, but it must be cooked until it thickens.

2. Fine sugar can be replaced by powdered sugar, which is easy to blend in.

3. Fruit can be selected according to personal taste. If you like mango, you can add mango. If you like pitaya, you can add pitaya. There are no specific requirements. The last mango juice poured in is the juice made of chopped mangoes. Put it in rice rolls, it will have a strong mango flavor, which is especially delicious.