Dingsheng Cake

Dingsheng Cake is one of the traditional snacks in Hangzhou. Legend has it that it was specially made by the people in the Southern Song Dynasty for Han Jiajun's expedition to inspire soldiers. Put the prepared rice flour into a special printing plate, add red bean paste in the middle and steam it for a little time. It is red in the white, soft and fragrant, sweet and waxy in the mouth, and it is a good product for health preservation in spring. There is a saying that if you eat the cake, you will be able to win the exam. Has the effects of preserving health and conditioning. Pale red appearance, sweet taste, soft fragrance, sweet and waxy entrance. Dongpo pork

is called the first famous dish in Hangzhou. Half-fat and half-thin, the entrance is fragrant, fat but not greasy, and it has a bouquet of wine, a strong mellow juice and is very delicious. It is also a delicious dish on the menu of Zhongnanhai State Banquet. Shrimp in Longjing?

Shrimp in Longjing is actually a delicacy made from the tender buds of Longjing tea in Hangzhou West Lake and shrimp. This is also a typical food in Hangzhou. Not only is the shrimp white and tender, but Longjing tea has green bud leaves, delicate fragrance, elegant color and special taste, which makes people feel appetizing and memorable after eating. It is a must in Hangzhou cuisine.

select the best Longjing produced around the Qingming period, and match it with delicious river shrimp. Shrimp q bomb, the tea is fragrant, and the entrance has to be surrounded by the words fresh, fragrant and beautiful. Although many restaurants in hangzhou dishes have something to eat, the most authentic one is to go to Hangzhou. The origin and taste of raw materials must be even different. Shrimp in Longjing is a famous dish in Hangzhou, which is a delicacy made mainly of shrimp with the tender buds of Longjing in West Lake, a specialty of Hangzhou, as a side dish. Longjingsu is famous for its "green color, rich fragrance, sweet taste and beautiful shape". Shrimp was praised by the ancients as "rare and precious", which is not only tender and delicious, but also rich in nutrition. The combination of these two ingredients produces a dish that is a must. Call it Flower Boy Chicken

In ancient wars, many people were defeated by the war and became beggars (commonly known as beggars in Hangzhou). One day, a beggar got a chicken, but there was no pot. When he was hungry, he imitated the method of baking sweet potatoes. He covered the chicken with mud and put some dry wood on the stove. After a while, the dried chicken was cooked.

he picked it up and put it on the ground. Feathers fall, and the fragrance overflows. Begging

Beggars had a delicious meal. Later, this mud roasting technology was introduced into restaurants, and chefs constantly improved it. Shao wine is added to the baked mud, and the lotus leaf of the chicken bag West Lake is baked, so that the aroma of the lotus leaf and the hen are integrated into one, and it has become a special dish in Hangzhou called Huatong Chicken. Hangzhou cat's ear

Cat's ear is a very famous snack in Hangzhou. It is a kind of pasta, with small and exquisite flaps and the shape of cat's ear, so it is named

Cat's ear. Cat ears are made of white flour with diced chicken, diced ham, mushrooms, scallops and other condiments. Cat ears are very similar to macaroni. The soup tastes delicious and many people like it. Hangzhou steamed buns

Hangzhou steamed buns are also called Hangzhou steamed buns. Although there are steamed buns in many places in China, the steamed buns in Hangzhou are more distinctive, not only well-made, but also attractive in taste. Hangzhou steamed buns are made of fresh meat or shrimp mixed with fresh meat, stuffed with jelly, wrapped with dough, and steamed in a special steamer. Such steamed buns are called "first into the steamed buns". The steamed buns are thin and juicy, delicious and very smooth. Wang Taishou's Eight-treasure Tofu

Eight-treasure Tofu was originally a special dish in Hangzhou during the Kangxi period of Qing Dynasty. It is said that when Kangxi was in power, he liked to eat delicious

dishes. Chefs in Autumn Palace often use chicken, duck, fish and meat to make bone dishes. Tofu made of pork, minced chicken, shrimp, ham, mushrooms,

melon seeds and pine nuts is cooked in chicken soup. After Kangxi tasted it, he thought tofu was tender and delicious. He thought this dish was delicious. Two characteristics: First, health products such as tofu, mushrooms and chicken are used as raw materials to prolong people's life. Second, the tofu is cooked and delicate.