Just thinking about these delicious foods with strong onion flavor will make your mouth water ~
Onion, a very common seasoning ingredient in our daily life, can stimulate the secretion of digestive juice, strengthen the spleen and stimulate appetite. The delicious food with onion flavor is always hard to refuse, such as oily onion cakes, fragrant onion noodles, and soft and delicious onion bread ... I can't get tired of eating onion-flavored food, and I am full of onion. Just thinking about it will make my mouth water ~
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Seafood and chives Cake
Graphic | White Tea home
Flour 8g Water 6g Salt "In Flour" 1g Egg 1 Salt "In Egg" .5g metapenaeus ensis 6 chives 1 Black Pepper 1g Mayonnaise
1. Flour is mixed with water and salt to make a batter, and water can be added several times.
2. Boil metapenaeus ensis with water.
3. Peel after cooking.
4. put the oil in the pan, pour in the batter, and turn the pan to spread the batter evenly.
5. when the batter is slightly shaped, add the chives.
6. put the shrimp.
7. pour a proper amount of oil on the batter, and then pour the egg liquid.
8. Cover and simmer.
9. Sprinkle appropriate amount of black pepper before cooking.
1. squeeze mayonnaise or salad dressing that suits your taste. It's simple and delicious.
Tip:
Aauto Quicker Seafood Cake, which took ten minutes, is worth having!
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Roasted bean curd with wild chives
Graphic | Shaerfeifei
1 piece of old bean curd with wild chives, 1 piece of garlic with appropriate amount of ginger, 1 teaspoon of Pixian watercress with salt and a little soy sauce with appropriate amount
1. Prepare the wild chives to be washed.
2. cut into small pieces.
3. Chop ginger and garlic.
4. Cut the old tofu into small pieces.
5. pour a little oil into the pot and add diced tofu.
6. Fry until the surface is golden yellow, about 2 minutes. When frying on medium heat, turn over the pan and take off the pan.
7. Pour a little oil into the pot, add minced ginger and garlic and stir-fry until fragrant.
8. Add Pixian watercress.
9. stir-fry the red oil.
1. Put in half a bowl of water.
11. Appropriate amount of salt.
12. Bring the soy sauce to the boil.
13. Add the fried diced tofu and cook for about 1 minute.
14. Add the wild onion and stir-fry evenly.
15. Very fragrant.
16. Delicious.
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Noodles with scallion oil
Graphic | Haiko Lingling
Noodles 15g shallots, a handful of Chinese prickly ash, 1 grains of garlic, 4 grains of salt, a little soy sauce and a tablespoon
1. Slice the shallots, slice the garlic, cook the oil in a pan, and add half a bowl of oil, and put the Chinese prickly ash and garlic slices into it.
2. low heat, until the ingredients are slightly yellow, the onion oil will be cooked.
3. Take out the ingredients.
4. Half a bowl of scallion oil can be boiled, and scallion oil can be boiled a little more. Usually, mixed noodles can be used as sauce sesame oil.
5. prepare a handful of noodles and clean the vegetables.
6. Bring the pot to the boil, add a little salt and oil to the water, and prepare the noodles.
7. When the water boils, add the noodles and stir them up with chopsticks.
8. After the noodles are boiled for 2 minutes, pour in half a bowl of cold water, so that the cooked noodles are more elastic, and the noodles are completely cooked after the water is boiled again.
9. Take out the noodles, put in the small vegetables and cook for 1 minute.
1. Put the noodles in cold water immediately after taking out, then take out and drain.
11. Put a little peanut oil in the pan, and pour in a tablespoon of soy sauce, a little sugar, a little pepper and a spoonful of cold water, and cook for 1 minute.
12. Turn off the fire, pour in the noodles and stir well.
13. Let the noodles absorb soy sauce and fully color.
14. Take it out and put it on a plate. Sprinkle onion oil on it and mix well.
15. Decorate the small vegetables, and the simple Aauto Quicker scallion noodles will be ready.
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Crispy shrimp with scallion
Graphic | Gourmet Fei Yingli
Arctic sweet shrimp 35g bread crumbs, an appropriate amount of egg, a small amount of sugar, a small amount of salt, a moderate amount of flour, an appropriate amount of oil and an appropriate amount of dried onions
1. Arctic sweet shrimp is repeatedly washed with clear water for use.
2. Put the eggs, corn starch, proper amount of sugar and salt into a bowl and stir until there is no pimple.
3. Pour the egg paste into the shrimp, stir it evenly, add a small amount of flour several times, grab it evenly, let the shrimp surface be covered with a slightly thicker layer of batter, and marinate for 1 hour.
4. Pour a little more oil into the pot, heat until chopsticks are put in, and turn to low heat when fine bubbles appear around. The surface of the marinated shrimp is covered with bread crumbs and fried in the pot.
5. Don't turn it over after cooking. When the bottom is fried firmly and golden, turn it over again, and fry it slowly over low heat.
6. fry the shrimps until they are brown, drain and put them in a plate.
7. Sprinkle dried onions on the surface and eat them while they are hot. They are fragrant and crisp, and one bite is super enjoyable.
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Sauté ed ham bread
Graphic | Chen Yu
High-gluten flour 3g eggs 65g milk powder 1g yeast 3g white sugar 3g salt 3g butter 4g milk 15g ham sausage 2 slices chopped green onion proper amount of whole egg liquid
1. Put high-gluten flour, milk powder, yeast, white sugar, salt and appropriate amount of whole egg liquid into the bread machine.
2. Start the dough mixing function.
after 3. 15min, add butter and continue stirring.
4. stirring is over.
5. It is enough to be able to pull out the glove film.
6. Put it back into the bread machine to continue fermentation.
7. prepare two sausages and chopped green onion.
8. cut into fine particles.
9. The dough embryo fermentation is completed.
1. spread the dough embryo into a square baking pan (pre-oiled in the pan).
11. Punch the small hole with a fork.
12. Brush the whole egg liquid.
13. add ham and chopped green onion.
14. put in the oven for secondary fermentation for 3 minutes.
15. Make it twice as big, fire it up and down at 16 degrees, and bake it for about 18 minutes.
16. Time is up.
17. cut into pieces.
18. finished product. Very soft.