Tea eggs are a delicacy and snack full of Taiwanese characteristics. Its preparation method is simple and its taste is delicious. It is deeply loved by Taiwanese people.

Tea eggs are not only a delicacy, but also a culture.

In Taiwan, tea eggs are an indispensable part of people's lives. Whether they are sold at small street vendors or large supermarkets, tea eggs are a must-have food.

Production steps: The main materials for making tea eggs include eggs, tea leaves, spices, etc.

To prepare materials, you first need to prepare fresh eggs. For tea, you can choose Taiwanese oolong tea or Pu'er tea. For spices, you can choose five-spice powder, cinnamon, star anise, etc.

Boil the eggs. Put the eggs into the pot, add an appropriate amount of water, boil and cook for 10-15 minutes until the eggs are cooked.

Take out the eggs, soak them in cold water, and wait until the eggs cool before peeling them.

Boil the tea soup. Put the tea leaves and spices into the pot, add an appropriate amount of water, bring to a boil, then turn down the heat and simmer for 20-30 minutes until the flavor of the tea leaves and spices fully penetrates into the tea soup.

Boil tea eggs. Put the peeled eggs into the tea soup and cook for 10-15 minutes until the surface of the eggs takes on the color of the tea soup.

Take out the tea eggs, soak them in cold water, and eat them after the tea eggs cool down.

Taste characteristics: Tea eggs have a delicious taste, with the color of tea soup on the outside and light yellow yolk and white albumen on the inside.

Tea eggs are characterized by being tender and delicious, with a moderately soft and hard texture. The flavor of tea leaves and spices fully penetrate into the eggs, making the tea eggs more intense.

Cultural background Tea eggs are a traditional snack in Taiwan, and their history can be traced back to the Qing Dynasty.

At that time, tea eggs were a slum food, used to fill the stomach.

Over time, tea eggs have gradually become a cultural symbol.

In Taiwan, tea eggs are not only a delicacy, but also a culture. They represent the hard work and perseverance of the Taiwanese people.

Tea eggs at the end are a delicacy and snack full of Taiwanese characteristics. Its preparation method is simple and its taste is delicious. It is deeply loved by Taiwanese people.

Tea eggs are not only a delicacy, but also a culture.

Whether it is at a street vendor or a large supermarket, tea eggs are a must-have food.

Let’s taste Taiwanese tea eggs together and feel the culture and spirit it represents.