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Ingredients: 110g of base flour, 110g of butter, appropriate amount of chocolate.

Seasoning: 45g powdered sugar, 50g powdered milk.

Preparation method

1. Soften the butter and add sifted powdered sugar. Mix well.

2. Sift the milk powder and flour and add "1" to make a dough.

3. Put the dough into a food bag and roll it into a thin dough. Use the mold to shape and bake in the oven at 180 degrees for 10-12 minutes. Or use a pan with tin foil to bake over low heat, turn off the heat for 5 minutes and 3 minutes, and repeat again.

4. Melt the chocolate, put it into a flower bag, and decorate.

Bean dregs muffins

Ingredients: bean dregs milk powder, condensed milk, egg, 1 flour, baking powder, white sugar

Method: add eggs and eggs to the remaining bean dregs in the soy milk machine. White sugar, flour, milk powder (or condensed milk, depending on personal taste), baking powder (depending on the amount of bean dregs, usually about 3 grams is used to make 8 waffles), you can consider adding a little water, stir well, and mix Thicker batter.

Heat the pot and add oil. You can use a little more oil. This thing is quite oily. Heat the pan until it is 80% hot, use a spoon to scoop a large spoonful into the pan, and use a spoon to spread it into a round pancake shape. Each pancake does not need to be too big, and the diameter is about 6 cm. Fry one side first, flip it over until golden brown, and then fry the other side. Remove from the pan after frying both sides.

Pumpkin muffins

Open categories: culture, food, recipes

Ingredients:

30g pumpkin muffin powder 1/3 30 ml cup of fresh milk

Accessories:

5 grams of unsalted butter, 1 tablespoon of honey

Method:

1. For pumpkin Steam until soft in microwave, press into puree or cut into fine pieces, mix evenly with waffle powder and fresh milk.

2. Spread a little butter on the pan, pour the prepared slurry into the pan and fry until cooked. Drizzle honey when serving.

Black tea waffles

Open categories: Food, diet, life, Western food, recipes

Ingredients:

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2 eggs

90 grams of caster sugar

150 grams of low-gluten flour

4 grams of milk powder

2 grams of baking soda

2 grams of baking powder

35 grams of black tea juice (cold)

30 grams of melted butter

Preparation:

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Preparation - Soak 1 black tea bag in 200 grams of boiling water for about 1 minute, take out the tea bag and drain.

1. Mix 2 eggs and 90 grams of fine sugar and heat to 40°C. Remove from heat and stir quickly until pale, then stir gently at slow speed until smooth and fine.

2. Mix 150 grams of low-gluten flour, 4 grams of milk powder, 2 grams of baking soda, and 2 grams of baking powder and sift, add in method 1 and mix well, then add 35 grams of cooled tea juice and mix well. .

3. Add 30 grams of melted butter and mix well to form a batter. Pour it into a heated pan and fry both sides over medium-low heat until golden brown.

Mango waffles

Open category: Food, Cooking

Ingredients:

3 eggs, 40 grams of sugar, 50 ml of milk, 120 grams of cake flour, half a mango, a pinch of baking powder, and a teaspoon of Taikoo syrup.

Method:

1. Mix eggs, sugar and syrup in a bowl, beat with an electric egg beater at low speed for about 3 minutes;

2. Cake flour Mix and sift with baking powder, then use a spatula to mix from bottom to top, and add chopped mango;

3. Place in the refrigerator and let stand for 30 minutes;

4 . Heat the batter in a non-stick frying pan over high heat, then turn to low heat and fry for about 1 minute;

5. Flip the other side and fry for another 30 seconds.