1 crossover

In the past agricultural society, when the wheat harvest declined, it happened to be less than a month. In Man Cang, every family has a valley, and people take this opportunity to have a toothache and eat white flour. In the north, they will definitely eat jiaozi in the dog days. Eating jiaozi on the head is a traditional custom, because when it rains, people have a bad appetite and can't eat anything, while jiaozi is a food that stimulates and satisfies the appetite in the traditional customs of China people.

Adhesion and peeling are two common problems when cooking jiaozi. In the process of boiling jiaozi, the water is boiled four times, and it is cooked. Boil water into jiaozi. When the water boils to 1 time, add a little cold water, and then add cold water after the water boils. A total of 3 backwaters, boiled for 4 times, jiaozi is cooked, which is neither sticky nor easy to break skin.

2.wonton

In some southern areas, such as Shanghai, people want to eat wonton. In fact, for southerners, wonton and jiaozi are almost the same food. Shanghainese have the saying "Fu Tou Wonton Er Fu Tea".

Compared with jiaozi, wonton is thin and transparent when cooked. In addition, it takes a short time to cook wonton, and cold water needs to be added many times to ensure it is cooked. Another point is that jiaozi is much dipped, and wonton is much stewed, especially in Guangdong. Chicken soup and meat and bone soup are the first choice for soup base. We often eat wonton and noodles here, which is called wonton noodles.

3. Ham

People in Hangzhou are called "ham on the head and chicken on the feet". Chinese medicine believes that ham has the effects of invigorating spleen, stimulating appetite, promoting fluid production and benefiting blood. Ham can be eaten all year round, but it is best to eat it in summer. In summer, people often lose their appetite and lack nutrition. Ham is nutritious, not greasy, and can stimulate appetite. When cooked with wax gourd, ham is rich in nutrition, which can prevent heatstroke and get rid of diseases.

Ham soup also has a nourishing effect. Foods rich in vitamin C, such as tomatoes, can be added to eliminate the fear that pickled food will cause cancer. Ham also has the function of accelerating wound healing, and is now used as an auxiliary food after surgery.

4. noodle soup

On the first day of stay, there is a custom in the north, that is, "jiaozi's head is on the second floor, and the eggs are laid on the third floor". For example, in the south, Shanghai eats wonton while Guangzhou eats noodle soup. Noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during cooking. 1 gram of noodles will become about 4 grams after cooking, so it can produce a strong feeling of fullness.

In addition, noodles can stimulate people's thinking activities. The human brain and nervous system need a food with a carbohydrate content of 5%, and noodles are the food that the human brain needs. Hard wheat contains B vitamins, which can stimulate brain cells.