With the cold air coming in winter, many people are gradually changing their diet and replacing cold drinks in the menu with hot ingredients. This mainly includes hot pot restaurants, Chuan Chuan Xiang, Chuan Chuan Xiang and grilled skewers.

I have to admit that grilled skewers are simply a seasonal delicacy. You can eat delicious grilled skewers anytime and anywhere throughout the year. It’s best to eat them hot. The rich aroma of grilled skewers attracts many customers to the barbecue restaurant.

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In recent years, barbecue restaurants have often surprised customers by showing off their skills and exclusive agency skills.

There is also another creative grilled skewer item that makes many diners come back for more, and that is the "roasted spinal cord".

Taking advantage of the popularity of the Internet platform, the roasted spinal cord was scalded on the grill until it was sizzling with oil. The spinal cord inside was extremely smooth and tender. You might as well ask which diners can endure it?

However, after eating so many roasted spinal cord and watching so many mouth-watering barbecue videos, do you know where all this roasted spinal cord comes from?

Do you know that the roasted spinal cord in many barbecue restaurants is fake?

In fact, the roasted spinal cord in this barbecue restaurant has many little-known secrets that can attract customers.

What is roasted bone marrow?

Generally speaking, the roasted spinal cord sold on the street is full of beef bones.

We all know that beef is much more expensive than pork, and beef bones are naturally more expensive than pork bones.

The production volume of beef bones is relatively small, not to mention that the bones that can be roasted into beef marrow are basically beef leg bones, and there are not even two in a cow. Therefore, roasted spinal cord is expensive, and one piece costs dozens of dollars.

Is roasted spinal cord nutritious?

Bone marrow is divided into red bone marrow and white spinal cord. Red bone marrow has hematopoietic function in living creatures, so red bone marrow contains hemoglobin, so eating red bone marrow can essentially supplement iron.

But red bone marrow is not easy to taste because it is hidden in both the flat and long bones of the spinal cord.

What we usually eat every day should be white spinal cord, which can only absorb fat and has high cholesterol content.

Is roasted spinal cord delicious?

The answer is delicious food, so many people are willing to taste it.

Chinese people like to eat bone marrow and usually make bone soup. Many people want to stew the spinal cord out. They think the spinal cord is delicious and nutritious, so the spinal cord is also in line with Chinese tastes.

Add the spinal cord from the barbecue restaurant, grill the skewers until the oil is released, and add the secret barbecue sauce and seasonings. It melts in your mouth when you eat it. It is very delicious.

Are there really that many roasted spinal cords on the market today?

In fact, many roasted bone marrows in street barbecue restaurants are all fake. Considering the number and cost of beef bones, as well as the time required to grill them, if many beef bone marrows are not fake, you will not be able to make money at all.

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Therefore, this kind of beef bone marrow is not the true spinal cord, but is "spinal cord ointment".

Spinal cord ointment is an item used by many sellers. It is also a shoddy product. Its flavors include beef, pig, chicken, and sheep. This type of product was originally used to add freshness to food, but under the influence of unscrupulous merchants,

In his hands, the spinal cord ointment was transformed into beef bone marrow together with yellow butter, flavor enhancer, Japanese water tofu and other ingredients. The market price was tens of dollars, and the profit was certainly very high. What everyone ate was probably some seasonings, it was simply

It makes people speechless.