Bing rice can be said to be an indispensable "character" in summer in Changle!

Bing rice is a bit like Taiwanese chowder rice, but it’s a little different!

I don’t know how long it has been around, and I don’t know who invented it. (According to industry insiders, iced rice was invented by people from Zhanggang and Hong Kong!)

Iced rice has been available in Changle for many years! Loved by the majority of Changle people! Men, women and children all love it!

In the hot summer, cool down with a bowl of cold ice rice. What a treat. . .

How to make ice rice:

Cook the glutinous rice and let it cool, then add ice water and smoothie (just submerge the rice). Add in things like coconut, white fungus, watermelon (pineapple), red beans, peanuts, etc., and you have a bowl of iced rice. (Of course, according to personal preferences, you can not add things you don’t like)

Special notes:

1. Let it cool naturally. It cannot be placed in the refrigerator. It is easier to put it in the refrigerator. Loss of moisture. Don't let it cool for too long, otherwise the rice grains will become hard and lose their taste. You also can't leave it ready to eat, otherwise the rice grains will turn rotten if soaked in ice water for too long. It’s best to make it fresh and eat it right away, so that it has that soft but not chewy texture.

2. Ice water plays a big role in the quality of a bowl of iced rice. The water quality must be good and slightly sweet but not overly sweet. The coldness should be just right. If it is too cold, it will be hard to swallow. If it is not cold enough, it will lose the coolness.

3. The peanuts must be crispy. In the tenderness of the ice water, you will suddenly feel that they are not soft or chewy, but crispy and raw, allowing you to stay cool and quiet while maintaining vitality.