Hand-grabbed mutton

main

Lamb chop 15g

others

Half onion? Five slices of ginger? A little pepper? 1 grams of salt and pepper? A little salt? A little coriander

Hand-grabbed mutton is a very simple and rough food, but simple things are often difficult to make. It's time to have a good mutton to warm up during the Spring Festival!

how to grab mutton by hand

step

1

Choose a whole good lamb rib, which is fat and thin alternately and has fine meat quality, which is the best material for making mutton by hand

step

2

Wash the lamb rib, soak it in water for more than 5 hours, and change the water twice, so as to fully soak the blood and remove the odor. Because of the large amount of meat, it takes about 15 minutes to completely skim it.

this step is very important. if the foam is not clean, the odor will not be removed, and the soup will be turbid.

cover the pot, turn to low heat and cook for 9 minutes. In order to keep the mutton fresh and tender, my method is: simmer for 3 minutes, turn off the fire for 2 minutes, then simmer for 3 minutes, and turn off the fire until it is cool. The meat cooked in this way will be more tender and not fragile than the mutton cooked in step

5

and naturally cooled to room temperature.

be sure to soak it in the original soup and cool it, because heating will make the meat lose water, and as the temperature decreases, the meat will absorb water again. Only by absorbing the essence of the original soup and locking it in the meat can it be fresh and juicy.

step

6

Take out the cold lamb chops, sprinkle a little salt on both sides, and evenly spread them

step

7

. This makes it easy to divide and divide meals.

step

8

Put them into a large plate, and the plate is big enough to be domineering, which can make the northwest cuisine rough and heroic.

step

9

Put a few coriander trees as decorations at will, and serve with a plate of salt and pepper.

When eating, you must grasp and chew it with your hands, and it will bring out the delicious mutton with salt and pepper. It will be even better with a steaming mutton soup for one night.

The finished product of hand-grabbed mutton

Cooking skills of hand-grabbed mutton

tips

A rough and domineering food, when eaten in one bite, the lean meat is soft and rotten but not firewood, and the fat meat is smooth but not greasy, full of meat flavor and endless aftertaste.

You can eat salt and pepper, red oil, chili pepper and garlic paste, or you can eat it with raw teeth (green onions). No matter how you eat it, it is very delicious.

Precautions:

1. Selection of materials is the key. If you choose a good piece of mutton, this dish is already half successful;

2. Combination of boiling and stewing;

3. soak the original soup and cool it.