1. Shaoxing stinky tofu. Stinky tofu is a specialty of Shaoxing with a long history and pure taste.

2. Pian'erchuan is a traditional Zhejiang delicacy with various ingredients, mellow soup and delicious taste.

3. Dingsheng cake is a traditional cake from Zhejiang, which is soft and fragrant, with a soft and waxy texture.

4. Crab roe soup dumplings are a classic delicacy in Zhejiang. They have thin skin and rich soup, and are extremely delicious.

5. Cat ears are a specialty delicacy in Hangzhou. They are exquisitely made and delicious, and are favored by foodies from all walks of life.

6. Butter cake is a traditional snack in Hangzhou, with crispy skin and sweet taste.

7. Pressed noodles. Pressed noodles are a traditional snack in Xinchang. They have a strong texture and delicious taste.

8. West Lake Vinegar Fish is Zhejiang’s gourmet business card. It tastes crispy, sweet and sour.