Ingredients Fresh pea sprouts 1 handful of chicken essence Appropriate amount of sugar Appropriate amount of sesame oil Appropriate amount of salt Appropriate amount Method/step 1 Soak the pea sprouts and drain, dry and rinse with water.

Please click to enter the picture description. 2. Put water in a pot, add a little salt when the water is boiling, and add a few drops of cooking oil.

Please click to enter the picture description 3. Turn off the heat, put the pea shoots into the boiling water in the pot, stir it with chopsticks, and take it out after fifteen seconds.

Please click to enter the picture description. 4. After the boiled pea shoots are dispersed and allowed to cool, squeeze out the water.

Please click to enter the picture description. 5. Cut the dried spices into shreds, blanch them in the boiling water pot used to blanch pea shoots, take them out, drain and let cool.

Please click to enter the picture description. 6 Put the cooled pea shoots and dried sesame seeds in a large pot, add refined salt, a little sugar and chicken essence, mix well, add a few drops of sesame oil, mix well and put on a plate.

Please click to enter the picture descriptionEND Notes: When blanching vegetables, put some salt and a few drops of cooking oil in the water to keep the color of the vegetables green.

Be sure to squeeze out the water before mixing the pea shoots so that they can easily absorb the flavor of the seasonings.