The reason why this happens is because of the influence of culture and the fact that Africans use relatively simple methods when making food.

I will not cook delicious food in different ways. I will only choose to stew it, and I will not choose to fry, fry, cook or stir-fry. Therefore, if the seafood is not delicious, I will naturally give up.

Because the culture of each country is different, and Africans, young and old, all regard seafood as very scary creatures.

And after eating, it will bring bad things to yourself.

Therefore, affected by race and time, Africans are very afraid of seafood and do not want to eat seafood.

And from TV or short videos, it can be clearly seen that most Africans do not pay attention to hygiene when cooking.

And there is no particular emphasis on it. When people cook, most people will use one cooking method, which is to stew it in a large pot.

And after the ingredients are cooked, sprinkle some salt appropriately, and you can eat them directly.

However, the seafood itself is very delicious. If this method is adopted, it is likely that some fishy or strange smell will appear after the seafood is cooked, causing people to vomit.

Especially when cooking food such as crab, if it is not properly handled and stewed directly in the pot, it may cause abdominal distension and abdominal pain.

In addition, most Africans rely on manual labor to earn their income.

Therefore, the speed of energy consumption is also very fast.

Eating seafood can only enjoy the deliciousness of the ingredients, but it does not have a good impact.

In addition, most seafood is high-protein food. If you eat seafood, the energy in your body will be consumed too quickly.

Doing physical work is already very tiring and constantly consumes your own nutrients. If you eat seafood at this time, the hunger phenomenon will be more serious, so Africans simply choose not to eat it.