Pork meatballs are delicious and simple to make by deep-frying. The main raw materials for making pork meatballs are pork belly, green onions and ginger slices, eggs, steamed buns, sugar, salt, pepper aniseed, bay leaf cinnamon, soy sauce, starch, and chicken essence.

, edible oil, cooking wine.

1. The meat must be minced with a knife. The meat ground on the outside does not taste good.

2. Be sure to boil the onions, ginger, aniseed and other ingredients before adding them and let them cool down. If you put them directly into the meat and mix them together, the onions and ginger will cook quickly and the meatballs will cook slowly. The onions and ginger will be fried and the meatballs will not look good, so you only use

Homemade silk flavored water.

3. The steamed buns must be dried so that they can be crushed into pieces and have a good texture. If the steamed buns are not filled with meat, they will become dry.

4. Don’t use too much heat when frying, otherwise the inside will be undercooked and you can’t eat it while frying.