First of all, correct it. Geographically, Nanjing is called "big-name stall", which refers to the snack street and catering street in Nanjing. Later, because someone was squatting, it became a "food stall." At first, it was actually called "big file". "Food stall" is a saying in Guangdong and Guangxi. (rigorous)

After struggling with the topic, I explained my itinerary: the place I went in Nanjing was Jiangning near Lukou Airport, and the farthest place was Dongshan Street and Tangshan Town. My friend took me there and always listened to his command. I just ate.

1. Koupao Shrimp Friendship Association, 65438 Runfa Road+0/F, South Times Square. Per capita is about 180, and barbecue crabs are more expensive. There are seven of us. 1300. In fact, at first my friend took me to this store. When I saw the facade, I refused because the decoration was so popular. According to my impression all the time, the tastes of online celebrity shops are standardized and have no special features. Out of trust in my friends, I entered this shop.

The name and decoration of this shop are well-known on the Internet.

Our dishes are very popular, such as crabs, shrimps with flowers and skins, and all kinds of barbecues ordered by boys. The girl ordered boiled fish and chicken feet, and I ordered tin foil brain flowers with strange taste.

165438+1October, when there were hairy crabs.

Crab is a surprise. It's really big. Full of yellow paste, very fragrant. And the crab yellow vinegar they mixed is a taste I have never tasted anywhere else.

My hand length is about 18cm.

The tinfoil brain flower is different from the spicy and sweet taste in Sichuan and Chongqing, but it tastes bright at the moment. The flavor of the seasoning did not cover up the freshness of the brain flower, but enhanced a lot of flavor. If it tastes good, I suggest you try it in Jiangning, which will really surprise you.

Of course I don't eat brains. Forget it.

The tin foil brain flower in this shop

Flower armor and Pippi shrimp are still satisfied, and there is nothing particularly brilliant. It can only be said that they are in line with the tastes of the public, but there is no surprise for diners like me.

What doesn't conform to the public aesthetic is fish: fish is sweet. There is no sweetness in sweet and sour mandarin fish, but many spices can't hide that sweetness.

It's a bit like boiled fish, but it's not spicy and very sweet.

I have a strong ability to accept tastes, but I didn't hold the fish with chopsticks for the second time.

Taste evaluation: Generally speaking, this store has surprises, but the premise is not to order fish.

The second store is in Tangshan town, which provides local delicacies. Two people, three dishes, two bottles of coconut juice and a bottle of beer cost a total of 180. In fact, I didn't go to Nanjing to travel, but to find friends. I stayed in Nanjing for a week, and Tangshan occupied five days. On the day my friend invited me to dinner, he rented this restaurant.

The facade has a coconut style.

In fact, this store looks like an old brand in my eyes, not because of how many signboards it has, but because of the decoration, but he can't last that long without some skills. I had a very good impression when I first saw this store. This is the shop I will go to when I go to a strange place.

Because there were only two people, we only ordered three dishes: fish head tofu, salted goose mixed vegetables pot and fish-flavored shredded pork.

Fish head tofu, fish head and tofu are all delicious. The fish head is fried first, and then stewed with tofu. Give up the sale and take the taste directly. It doesn't look good, but it tastes really good.

As for its taste description. . . .

Let me put it this way. My boss gave me pot stickers, which belong to pasta. I don't usually like pasta, but I ate a lot of soup dipped in this fish head and tofu.

Fish head tofu

Salted goose casserole is a kind of food that I have never eaten at all, because I didn't expect such a collocation. After all, I want to eat goose in Guangdong, whether it's roast goose or braised goose, I can't imagine the taste of salty goose.

Xian goose za Cai Guo

The taste of this salty goose belongs to the salty but not light kind. A group of salty fresh meat tastes a bit like the bones in Guangdong salty bone porridge, but the salty goose tastes fresher. After being combined with various miscellaneous vegetables, the taste has been sublimated.

In fact, I didn't want to order shredded pork with fish flavor at first, but when I saw the girl at the next table eating it, I found it was bamboo shoots. I was a complete bamboo shoot control.

Shredded pork with bamboo shoots and fish flavor.

1 time, I ate fish-flavored shredded pork with bamboo shoots as a side dish, but there were surprises, but some of them were sweet, which was relatively common among these dishes. Later, I tried to use my own conventional method to make fish-flavored shredded pork with bamboo shoots, which was more in line with my own taste.

Taste evaluation: normal entrance, help the wall out.

In the style of food stalls, I only ate these two, and the rest of my stomach was used for snacks and roadside stalls, as well as some hotel-style restaurants dealing with things, but those are beyond the scope of this topic, so I won't show them here.