Method for making slimming soup
Ingredients (3 portions): 200g of shredded konjac, 50g of yam, kelp10g, mushroom10g, dried fish10g, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, appropriate amount of salt and 4 cups of water. Soak kelp in warm water, then pick it up, then soak dried fish, peel Chinese yam and cut it into strips, soak shredded konjak in water, put a proper amount of water in the pot, put shredded konjak, Chinese yam, kelp, mushrooms and dried fish in water and boil it for 10 minute with medium fire, and then add seasonings such as soy sauce to serve.
There are many kinds of food at ordinary times. Today, I recommend konjac slimming soup to everyone. Amorphophallus konjac is a kind of food rich in dietary fiber, which can absorb excess water and waste, and also promote intestinal peristalsis and excretion, so it is a very good slimming food. The slimming soup to be introduced today uses some slimming ingredients that can eliminate edema in the body, improve metabolism in the body and accelerate fat burning, and can also effectively purify the redundant flying fish in the body, so that it can eliminate the effects and effects in vitro.
Whether modern women sit at their desks for a long time and lack exercise, or lead to obesity in the waist and abdomen with age, low metabolism may lead to poor body fluid circulation and edema around the waist and abdomen. And now people lack exercise, so muscle strength will decrease, muscle will decrease, so fat will increase. When the body's fat accumulates, the blood circulation will be slow, and the hands and feet will be cold, and people will feel very irritable and easily tired. When the fat starts to accumulate around the internal organs, the stomach will become more and more obvious!
The weight-loss principle of konjac and the preparation method of konjac soup are introduced in detail above. After reading it in detail, you will understand it. Konjac has the function of losing weight, and it can also take away excess water and fat to eliminate toxins. Eating konjac regularly is good for your health.
Don¡¯t even the Japanese dare to eat like this?