Butter and cream are good things, they are delicious when made as snacks

6》Ingredients for Creamy Chicken and Mushroom Soup: 100g mushrooms, 50g chicken, milk, butter, milk , fresh cream, appropriate amount of oily noodle sauce, salt, cooking wine, chicken essence Method: 1. Slice the mushrooms and set aside. 2. Cut the chicken into minced meat, put it into a pot and cook. When the water is boiling, skim off the foam, add green onions and cooking wine, and cook over low heat. 3. Pour fresh milk into the chicken soup and bring to a boil. Add the oil and flour sauce, mix well and bring to the boil. , add salt, MSG, fresh cream, butter, and finally add mushroom slices, take it out of the pot and put it in a soup basin. Features: Mellow and delicious, rich milky aroma.

Bread----- 1. Dry yeast 1 tablespoon warm water 150 ml (150 grams) egg 1 butter 60 grams sugar 60 grams (you can add more according to preference) 1/2 small salt spoon

250g high-gluten flour, 50g low-gluten flour, 18g milk powder 2. Dissolve yeast in warm water; add butter, sugar, and salt until fluffy (stir evenly and turn white in color),

< p>Add eggs, beat well, mix well, add yeast water and mix well again 3. Mix flour, milk powder and the mixture in "2" together.

4. Because there is a lot of water and the dough is very sticky, use a rolling pin to mix it. Stir and stir vigorously, it takes a lot of effort. Stir and stir until the dough is smooth

5. Place it in a warm and humid place, and ferment it for about 1 hour or 40 minutes (it will be ready), and ferment until it doubles in size

6. Press the fermented dough gently with your hands to release the gas inside. 7. Let it ferment again for about half an hour, take it out and shape it into the desired bread shape according to your preference.

8. Grease the baking sheet with a layer of butter or line it with tin foil. Place the prepared dough on the baking sheet for final fermentation

9. In about half an hour, the dough will be fermented. Preheat the oven to 180 degrees and heat up and down for about 23 minutes (adjust the heat according to the color of the skin in the last few minutes)

Ingredients for Western-style apple cream cake: one cup of pure butter, softened at room temperature; one cup of fine-grained white sugar ; 4 eggs; a small spoonful of vanilla extract; 21/2 cups all-purpose flour; a small spoonful of grated lemon zest; 5 apples, peeled, cut into quarters each, and cored; 4 tablespoons coarse-grained sugar; 3 tablespoon of almond flakes. Method: 1. Preheat oven to 175℃. Grease and lightly flour a 9-inch cake pan with a separable outer ring and bottom, tap off excess flour. 2. Add softened pure butter and fine-grained sugar to a large container and beat well with a whisk. Add the eggs, one at a time, beating on medium speed for one minute after each addition. Add vanilla extract and mix well. 3. Mix the flour, baking powder and crushed lemon peel, add it to the oil-sugar egg batter mentioned above, and mix well with chopsticks or a rubber knife. Pour into a greased and floured baking tray. 4. Place the apples heart-side down and arrange them evenly on the surface of the batter. Sprinkle with coarse granulated sugar and flaked almonds. Bake in the preheated oven for 50-60 minutes, or insert a toothpick or bamboo skewer into the center of the cake, if it comes out clean, it's OK. 5. Remove from the oven, let cool for 10 minutes, use a knife to draw a circle around the oven box, remove the outer ring of the oven box, leave the bottom, and let cool together on a wire rack.

For cream cake, beat two egg yolks with 50G of sugar. Beat until pale, about like this. Add 45ML of milk, 30ML of melted butter, stir evenly, 65G of cake flour, 5G of baking powder and sieve. Sift in, mix gently, and add 5ML white vinegar to the egg whites to beat. How can you beat them until they reach hard peaks? Xiaoyou has invented a good way to test it, which is to turn the basin upside down, and the egg whites will not fall out. Even if it is beaten well, scrape one-third of the egg whites into the previous egg yolk flour batter and mix gently, then pour the flour batter into the remaining two-thirds of the egg whites, into a 6-inch cake mold. After preheating the oven to 180 degrees, bake the lower layer for 40 minutes. Beat the purchased bird's nest whipping cream with 40G sugar and 10ML blueberry jam, and spread it on the cake.

Two 125g bright butter (250g) + 350ml fresh milk, this amount is enough to make an 8-inch decorated cake

1. Put the cream into the milk, let it sit for a while, then take a hot water bath; 2. The boiling water slowly cools down, and the cream Part of it turns into liquid, and the rest becomes very soft; 3. Then beat it with a whisk, adding sugar while beating it, and you can taste it when adding it; 4. It is easy to beat when the weather is not hot; 5. If it is still very soft after beating for a while, leave it for a while and you will find that it will harden on its own

Note: I usually don’t beat it very hard, but it can be used to mount simple flowers. (Maybe a little less fresh milk will be harder, but not more, too much milk will be bad) This kind of cream is not greasy at all

The raw materials for homemade delicious biscuits are flour and butter (a lot of it, It’s too expensive to buy from the supermarket. You can go to Guanshengyuan on Heping Road to buy large pieces of vegetable butter), eggs, white sugar, chocolate powder (Color or Milo), and plastic wrap. Method: 1. Pass the flour through a sieve to fully expose it to the air. Add the melted butter in a ratio of about one and a half pounds of flour to one pound of butter. One egg, half a pound of white sugar, stir well and knead the dough into a dough. If you want to make a two-color dough, you can make two doughs and add chocolate powder to the second one. 2. Wrap the dough in plastic wrap and place it in the freezer of the refrigerator for an hour.

3. Take out the dough and divide it into several portions. Shape each portion into a ham shape, wrap it in plastic wrap, and put it in the refrigerator for an hour. If you want to make two-color dough, take a portion of each portion and knead it into random combinations.

4. Take out the dough, cut it into 5 mm thick slices, and put it in the oven at a temperature of 180 for 12 to 15 minutes, and choose the upper and lower heat modes.

5． You can also add some ingredients at will, such as raisins, nuts, etc. You can also use less butter and add a little more milk, but no water.

Ingredients for flower-shaped biscuits: 3/4 cup of cream (butter), 1 cup of powdered sugar, 2 eggs, 5/2 cup of low-gluten flour, 5 tablespoons of milk powder, a little salt, 4 vanilla slices Pieces (pressed into powder), 1/2 cup of fruit pulp, 1 tsp of foaming powder, 1 piping bag.

Preparation method: 1. Put the cream in a basin and beat it with a straight whisk until it is soft. Slowly add the powdered sugar and beat evenly. Add the eggs one at a time and beat vigorously until it becomes milky white and thick.

2. Mix and sift flour, milk powder, salt, baking powder and vanilla powder, then pour into the ingredients of method (1), mix evenly with a dough knife (do not knead), and make a dough.

3. Divide the dough into 4 pieces, put them into piping bags, pipe out patterns on the baking sheet, bake in the oven at 180 degrees Celsius for about 10 minutes, and take them out when they turn golden brown. .

Ingredients for nut cake: flour Accessories: eggs, Beijing cake, almonds, raisins, green and red silk Seasoning: cake oil, baking powder, custard powder, sugar Tools: pressure cooker (with meat slices) < /p>

Method: 1. Wash the raisins, cut the Beijing cake and green and red shreds into pieces; 2. Put the egg liquid into a mixer and add sugar, stir for 1 minute and then add cake oil and baking powder ( half a spoon), custard powder (half a spoon), flour (8 taels), some almonds, stir for 1 minute, then pour in the Beijing cake powder and stir for half a minute.

3. Use an oil brush to brush a layer of base oil on the inside of the pressure cooker, pour in the stirred ingredients and spread them evenly, sprinkle in raisins, green and red silk powder, cover the pot, and keep the pressure on the pressure cooker for 30 minutes. , take it out and eat after the "float valve" of the pressure cooker returns to normal. Features: Color, fragrance and taste. Tip: To keep the cake fresh for a few days, cut a slice of apple and store it in an airtight jar with the cake.

Fruit Pancake Ingredients: Flour Accessories: Assorted canned fruits, eggs, honey Seasoning: Skim butter, baking powder, milk

Cooking method: 1. Mix flour, eggs, Mix honey and milk into a paste, add a little baking powder, stir evenly and let it sit for five minutes. Pour the skimmed butter into a container and beat for 5-10 minutes until the butter becomes thick. 2. Put the pot on the fire and let it heat up. Add the batter into a pancake shape and fry until golden brown; 3. Chop the fruit, spread butter on the pancake and roll it up to serve.