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What are the specialties of Qingdao?
Qingdao is a beautiful coastal city located on the east coast of China, with rich and varied specialties. The following are some special cuisines in Qingdao:

1. Tsingtao Beer: As one of the most famous beers in China, Tsingtao Beer is famous for its unique flavor and history. Tasting fresh Tsingtao beer is an experience not to be missed in this city.

2. Grilled fish: Qingdao is rich in seafood resources, and grilled fish is a local specialty. Fresh and tender fish is specially roasted and tastes delicious.

3. Stir-fried clams: As a coastal city, Qingdao's clams are of high quality. Clams are fried quickly at high temperature, keeping fresh and tender taste and original flavor.

4. Barbecue kebabs: Qingdao kebabs are made of fresh ingredients and unique seasonings. Whether it is mutton kebabs, chicken kebabs or beef kebabs, they are very popular with locals and tourists.

5. Stir-fried sea shrimp: The sea shrimp in Qingdao is tender and juicy. After simple stir-frying, it retains the original taste of seafood. This dish often appears on the local table.

6. Tiger BBQ: This is a special barbecue style in Qingdao. Barbecue ingredients such as kebabs, vegetables and seafood are cooked on a grill like a tiger fence, forming a unique flavor.

7. Stir-fried rice cakes with seafood: Stir-fried fresh seafood with rice cakes with sauces and vegetables is a mouth-watering food.