Keketuohai is a small town located in Fuyun County, Altay Prefecture, Xinjiang.

Keketuohai Town is adjacent to Tuerhong Township in the east, Tiemaike Township in the south and west, and Mongolia in the north. In 218, the area of Cocotohai Town was 17.1 square kilometers. Keketuohai Town is located in the mountainous area, with the terrain high in the west and low in the east, high in the south and low in the north, and the height is between 12 and 2226 meters above sea level. The highest point in the territory, Shenzhong Mountain, is located in the east of Altai Mountain, with an altitude of 2226 meters. The lowest point is located in Wenhua West Road Community, with an altitude of 1,167 meters.

Keketuohai Town has a temperate continental climate, which is characterized by cold in winter and cool in summer, and is known as the "cold pole of China". The average temperature in annual range is 42.1℃. The frost-free period averages 156 days a year, with the longest being 175 days and the shortest being 133 days. The annual average sunshine hours are 2882.7 hours, the duration above ℃ is 215 days, and the annual average precipitation is 29.7mm.. The largest river in Keketuohai Town is Erqis River, which flows through the town from east to west and flows into Fuyun County to southwest, with a length of 2 kilometers.

Food recommendation in Keketuohai Town

1. Slate barbecue

The authentic slate barbecue should be made by using the slate in the Daqing River as a cooking tool, using the local big-tailed sheep as ingredients and heating the slate in the traditional way. Slate barbecue is different from the previous iron plate barbecue and charcoal barbecue. It is more natural and environmentally friendly. It keeps the rich nutrition of the raw meat and the gravy. It is tender and delicious, and the meat is crisp outside and tender inside. The stone fragrance is mixed with the smell of mutton, which makes you experience the unique taste of the tip of the tongue.

2. Stewed bitter goat

"Bitter goat" is a special kind of sheep that lives in the mountains of Fuyun County. These restless goats climb mountains and cliffs, and they are on the ground. When they are hungry, they eat wild Artemisia absinthe, and when they are thirsty, they drink some iceberg snow water. Their unique natural sweet and bitter meat has become their business cards. The practice of bitter goat is very simple, just add a pot of mountain spring water and stew slowly, so that collagen and other nutrients in mutton, sheep bones and tendons can slowly ooze out, smell fragrant and not greasy, drink delicious and taste refreshing.

for the above contents, please refer to Baidu Encyclopedia-Keketuohai Town.