Ingredients for salted duck liver

500g duck liver, appropriate amount of Sichuan peppercorns

Adequate amount of star anise, appropriate amount of cinnamon

Adequate amount of licorice, appropriate amount of ginger

An appropriate amount of green onions and green garlic

An appropriate amount of salt and cooking wine

An appropriate amount of rock sugar

How to make salted duck liver

Steps 1

After removing the fascia and gallbladder from the duck liver, soak it in clean water for several hours, add an appropriate amount of cooking wine to the soaked water, change the water several times during the soaking process, and then put the soaked duck Remove the liver

Step 2

Put the chopped dried chilies, green garlic segments, shallot segments, ginger slices, peppercorns, star anise, cinnamon and licorice into the pot, and then add an appropriate amount of salt and a few rock sugars

Step 3

Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about fifteen minutes to allow the flavor of the spices to fully come out< /p>

Step 4

Put the soaked duck liver into the pot, add an appropriate amount of cooking wine, cook over high heat for a while, turn off the heat when the duck liver is about eighty-cooked, and use Use the residual heat to completely simmer the duck liver. Do not take out the duck liver. Let the duck liver soak in the spiced water and let it cool down. Then put it in the refrigerator overnight. Take it out and slice it when you want to eat.