Hainan is blessed with unique island resources, and the seafood here is naturally unique.

So, what delicious seafood does Hainan have?

In the first section, even people who don’t like fish can fall in love with the fish in Hainan.

The fish here is delicious and tender, and almost every part of it is delicious.

There are all kinds of fish available, from the famous August piebald to the very cheap and delicious Shih Tzu tongue.

Whether boiled, fresh, fried or steamed, they are all delicious.

In the second section, Hainan crab is also one of the very popular local delicacies.

In particular, the local specialty coconut crab is known as the "biggest crab" with its tender meat and delicious taste.

Coconut crab is not only beautiful in appearance and mellow in taste, but also rich in nutrients.

Just dig out the crab paste gently and you will feel the sweet and moist taste.

The lobster on the third section of the island is also one of the local specialties. The price is higher, but the meat is delicious and can be eaten in various ways.

Lobster can be fried, grilled or steamed. Each way of eating it can bring out the delicious taste of lobster from fresh to extreme.

The deliciousness of lobster lies not only in the ingredients themselves, but also in the accompanying sauces and seasonings.

Coconut juice, curry, butter, and various mysterious Hainanese condiments are all tempting.

When traveling in Hainan, you can not only feel the freshness and leisure of the island, but also taste a variety of delicious seafood.

The fish meat is fresh, the crabs are tender, and the lobsters are delicious. Each one is worth a try.

Whether in terms of quality or taste, Hainan’s seafood can satisfy your taste buds.