Baozi, the soft glutinous dessert is super delicious.

Oreo chocolate cake: mix eggs, milk, corn oil and sugar, add glutinous rice flour, cocoa powder and baking powder, stir until there is no granule, pour half of the batter in the middle, pour the remaining batter, and put Oreo biscuits on the surface.

snow cotton chocolate bean paste: three egg whites, 1g corn starch, 1g white sugar, beat with an egg beater, add a little lemon juice, first put half a lump of egg white foam in the air fryer, then put a small piece of chocolate, and finally cover the chocolate with egg white foam, and air fry for 18 degrees for 15 minutes.

tiramisu: separate the egg whites (sterile eggs), stir well with white sand, pour in coffee liqueur and mascarpone cheese at room temperature, pour in egg yolk paste, stir well, send cream to soak the coffee liquid in advance, pour in a proper amount of liqueur, add the cream in stages, stir well (like cooking), lady finger quickly dips in the coffee liquid, and paste the biscuits layer by layer, and refrigerate for 4 hours.

matcha tiramisususback: mix the egg yolk and sugar until the color becomes light, then take out the Gillette until it is soft, melt the cream cheese with a little boiling water at room temperature, divide the egg yolk liquid into two parts, beat it evenly, then mix the light cream until it is thick, add the previous step, sieve it evenly, pour it into the cooled Basque, spread a layer of plastic wrap on the surface, and store it in the refrigerator for more than 2 hours, then add it twice.

purple sweet potato yam cake: glutinous rice flour is steamed, yam and purple sweet potato are steamed, respectively pressed into mud, and other materials are added, then mixed and grouped, and yam dough is packed into purple sweet potato dough in a flat way, or mixed and kneaded at will, and then put into a mold for pressing and forming.

Strawberry cookies: butter softens at room temperature until it can be pressed out, add sugar powder and mix well with a spatula, and send until fluffy and white. Add egg liquid twice, mix well, add sieved low-gluten flour to form dough, and divide 6g of primary color dough for later use. Divide 23g, add proper amount of monascus powder and red pigment and knead it into red. Divide 17g from red dough, add proper amount of cocoa powder and knead it into deep red. Divide 5g from primary color dough and knead it into black with proper amount of bamboo charcoal powder. Each head is about 12g.

Double-spell cocoa soybean milk box: cocoa cereal, sugar and fat cocoa balls, soybean milk powder with only soybeans/black beans, low-calorie cocoa powder, 2 pieces of whole wheat bread, sugar-free yogurt, sliced bread with a lid, one piece of bread, one layer of cereal, one layer of soybean milk powder, one layer of yogurt, another layer of soybean milk powder, one layer of cocoa honey balls and one layer of yogurt.

strawberry tiramisu cup: prepare the ingredients, beat the egg yolk and sugar until the color becomes light, add the cheese, stir until smooth, beat the whipped cream and cheese paste, stir well, put the biscuits in the coffee solution, compact the bottom, put strawberries on the wall of the cup, pour the cake paste, and refrigerate for 4 hours to solidify.