1. Cream mushroom soup
Ingredients: mushroom, cream, onion, chicken soup, milk, flour, salt and black pepper.
Practice: 1) Pour a proper amount of cream into the hot pot and add onions to stir fry; 2) adding flour and stirring evenly; 3) Pouring chicken soup and milk, boiling and adding mushrooms; 4) Cook until the mushrooms are cooked, add salt and black pepper.
2. Roasted chicken wings
Ingredients: chicken wings, salt, black pepper, corn starch, soy sauce, honey, ginger and garlic.
Practice: 1) Marinate chicken wings with salt and black pepper; 2) cutting ginger and garlic into powder, adding soy sauce and honey and stirring evenly; 3) Brush chicken wings with sauce; 4) Spread the tin foil on the baking tray, put the chicken wings, preheat the oven to 200 degrees, and bake in the baking tray for 30 minutes, during which the chicken wings are turned over several times.
chips
Ingredients: potato, salt, black pepper, flour, starch, oil.
Practice: 1) Peel and cut potatoes; 2) Soak potato chips in the mixture of starch and flour evenly; 3) Add oil to the hot pot and fry potato chips; 4) Fry until golden brown, remove, sprinkle with salt and black pepper and serve.
Shashlyk
Ingredients: beef, salt, black pepper, soy sauce, sugar, ginger, garlic, green pepper, red pepper and onion.
Practice: 1) Cut beef into pieces and marinate with salt and black pepper; 2) Mix ginger, garlic, soy sauce and white sugar to make a sauce, and add it to the pickled beef for soaking for 30 minutes; 3) Put beef pieces, green peppers, red peppers and onion pieces on the kebab; 4) Preheat the oven to 200 degrees and bake on the baking tray for 20 minutes.