The ten most famous specialties of Hubei are as follows: Wuchang fish, pork ribs and lotus root soup, Dongpo pork, Mianyang three-steamed pork, stir-fried bacon with red cabbage sprouts, braised prawns, Three Gorges fatty pork, Jingzhou fish balls, Jingzhou soft-shell turtle, and Enshi bacon.

Pig's trotters.

1. Wuchang fish: Originated from Liangzi Lake in Ezhou. In ancient times, Ezhou was called Wuchang, hence its name.

Wuchang fish has a small head and long body, a flat diamond-shaped body, thick meat on the back, less fat, good meat quality, fragrant soup and high nutritional value. It is a good choice among freshwater fish.

2. Pork Ribs and Lotus Root Soup: It is one of the must-have dishes for Hubei people to receive distinguished guests.

It uses lotus roots and meat bones produced locally in Hubei, and is simmered until the meat becomes rotten and the bones fall off.

3. Dongpo Pork: According to legend, it was created by the Northern Song Dynasty writer Su Shi when he was exiled to Huangzhou. It is characterized by a blend of soup and meat, and the meat is as crispy as tofu. It tastes fat but not greasy, and has a unique flavor.

4. Mianyang three steamed dishes: fresh and soft, original, light and soft. It has a high status in Hubei cuisine and famous Chinese cuisines. It is also one of the favorite foods of Mianyang people.

5. Stir-fried bacon with red cabbage sprouts: Red cabbage sprouts are purple-red in appearance, have fat stems, and are famous for their crisp and tender texture. They are on the market around the Spring Festival.

The ones produced in Hongshan, Wuchang, were of the highest quality and were considered tributes in ancient times.

6. Braised prawns in oil: Qianjiang braised prawns originated in Wuqi Town, Qianjiang, Hubei Province. The taste of the braised prawns here is unparalleled and is very famous throughout the Jianghan Plain. There is a steady stream of diners who come here to eat shrimp.

Continuously.

7. Three Gorges Fatty Fish: Yangtze River Fatty Fish is one of the four famous fish in the Yangtze River. It is also called fish or river fish. It is a typical migratory fish in the Yangtze River.

8. Jingzhou Fish Balls: The eating custom of making fish balls is found everywhere in Jingzhou and Chu. In addition to Wuhan Tangxun Lake fish balls, Xianning Jiayu Yanzhou Bay fish balls are also unique.

9. Jingzhou turtle: It is a traditional famous dish in Jingzhou. It is carefully cooked with wild turtles from Dongting Lake as the main ingredient.

10. Enshi waxed pig's trotters: Every November in the lunar calendar, around the winter solstice, people in Enshi villages begin to kill New Year pigs. After killing the New Year pigs, the pig's trotters are left, marinated with salt for one to two days, and then hung in the kitchen or fire room.

On the beams of the house, when cooking and warming up, it is naturally smoked by fireworks.