1. Japanese cuisine

Japanese people like to eat sashimi. Among all kinds of famous restaurants in China, the refined food of sushi restaurant is the most popular. The staple food of the Japanese is rice. You will be surprised when you find that there are many kinds of Japanese dishes, because while maintaining its own tradition, Japanese cuisine combines a large number of exotic features from all over the world, making Japan a paradise for gourmets.

In Japan, the prices of restaurants and other restaurants offering delicious food vary greatly, and people are rich and frugal. You can enjoy courteous and warm service, high-quality food and clean drinking water with peace of mind. You can taste all kinds of famous Japanese dishes and choose your personal favorite.

The main types of Japanese cuisine

Sashimi: raw fish fillets dipped in soy sauce

Sushi: Add all kinds of sashimi to the vinegar-flavored rice balls

Tempura: First, add eggs and cold water to flour paste, then paste the shrimp, fish and vegetables with the flour paste and fry them in an oil pan.

Roasted chicken: Put the pot on the dining table, put beef, vegetables, tofu, etc. into the prepared juice, and cook and eat.

Huaishi cuisine: It is considered as the essence of Japanese cuisine. It is refined with fish shells, vegetables, seaweed and bamboo shoots as raw materials, and has a very beautiful taste and color.

kebabs: Chicken, chicken liver, chicken heart and so on are strung together and roasted with fire before eating, which is called kebabs.

Fried pork chops: Pieces of pork with a thickness of 1cm are wrapped in bread flour, fried and eaten.

buckwheat noodles: noodles made from buckwheat can be eaten cold or hot in soup, which is very beneficial to health.