Five types of food are the first choice for the recovery of patients with hepatitis B and small three yang. Milk contains high-quality protein, lactose and milk fat that are easily absorbed by the human body, multiple vitamins, rich in calcium and phosphorus, and a variety of trace elements. It is an ideal natural food for patients with hepatitis.

The protein structure of fish is similar to that of human body and is easy to digest and absorb.

The main components of honey and bee milk are glucose and fructose, which can be directly absorbed by the human body. They also contain a variety of inorganic salts and trace elements, which are easily absorbed by the human body and have high utilization rate.

Egg yolks are rich in fats, including neutral fats, lecithin and cholesterol.

Hepatitis patients can eat eggs reasonably, with no more than 2 eggs per day being appropriate.

Mushrooms are rich in amino acids and vitamins. They also have antibacterial and anti-cancer effects and the function of strengthening the spleen and appetizing.