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Method for making fresh Chili sauce
The method of making fresh Chili sauce is as follows:

Wash the ingredients, cut the green pepper into small pieces, put them into a cooking machine and break them, or chop them with a knife and put them into a bowl for later use.

Wash the ginger and cut it into small pieces. Put the peeled garlic into a cooking machine and break it. Pour it into a Chili bowl for later use.

Pour a cup of Laba beans into a bowl filled with pepper, ginger and garlic, add salt, chicken powder and pepper and stir well. Add dried pepper, don't stir.

Pour the oil into the pot, heat it to 9 to 100% (that is, there is no bubble at the bottom of the pot), pour it into the bowl of pepper, ginger and garlic, and stir well. Add the right amount of sesame oil. Cooling and bottling. You can mix noodles and stir fry. You can also eat steamed bread.