As the saying goes, "Food is the first priority for the people," not to mention China, which has a five-thousand-year food culture - you see, Beijing's roast duck, Inner Mongolia's little lamb, Shanxi's shaved noodles, Yunnan's cross-bridge rice noodles... The following is from

Let’s take a look at the explanatory text I compiled for you to introduce food.

Explanatory text introducing food 1 Although the living environment and living conditions have changed a lot since I left my hometown in Qinglong nearly twenty years ago, my eating habits and hobbies have not changed with the changes in time and space.

I have been to countless restaurants and restaurants and eaten various snacks. My favorites are those hometown dishes that I can't get enough of: steamed dumplings with large fillings, blood sausage, cubed meat, river shrimp, river fish, cold cakes... these delicacies

Although most of them are very ordinary home-cooked meals, they have a unique northern flavor. It is a classic delicacy for home cooking and hospitality. It is better than chicken, duck and fish, and contains a strong flavor of hometown. Let me write it down and share it with you.

Bar.

Steamed dumplings with large stuffings may be familiar to everyone, but I have eaten a lot of steamed dumplings with various fillings, and have made them many times at home. I think the most delicious and unforgettable ones are those eaten in my hometown.

Fresh and authentic fillings.

Freshly picked large white melons from the field, freshly cooked oil shuttlecocks and some fresh leeks. My aunt who is good at making large stuffings all by herself kneads the dough, rolls out the dough, wraps the dumplings, steams them, and uses cabbage.

Leaves instead of drawer cloth, this whole set of steps will be done in the morning when we are still dreaming, and we will often smell the fragrance of steamed stuffing before we even open our eyes.

Sometimes we simply use fresh cabbage and add oil to make the stuffing, which is also very delicious. The stuffing is fresh and fragrant. Even if you use very ordinary white flour, you can still make a juicy stuffing that people can't get enough of. The taste is the same as that of boiled dumplings.

Big difference.

Explanatory essay introducing food 2 My hometown Fengyang is a beautiful and rich place, and there are many delicacies here, such as: pickled fish, pepper sesame chicken, duck with Huaqing sauce... But what I love more is Huayuan Lake

of crabs.

It tastes very rich, so I like it.

Now is the golden autumn season, and crabs have a lot of crab roe. Crabs can be found in every vegetable market.

My mother bought me a few and I ate them.

The method of making crabs is very simple: first, brush the crabs clean with a brush, and then tie the crabs with ropes to prevent the crabs from struggling in the pot. Then, pour some water in the pot, and top it with

Put a steaming tool, wait for the water to boil, and put the crabs in. During the steaming process, I found that the crabs were originally green, and slowly, slowly turned into orange-red. After a few minutes,

, the crab was cooked, and after it was served, I took a crab and ate it.

I finished the meat on the legs and the meat on the tongs first. Then, I opened the crab shell and saw a lot of crab roe inside. I dug out the crab roe with a spoon and tasted it slowly. I took a bite.

"Wow! So delicious!" I exclaimed, I wanted to eat dozens of crabs.

This is the delicacy of my hometown - Garden Lake crab. Although it doesn’t have too much meat and crab roe, it is very nutritious. I love the Garden Lake crab in my hometown!

Explanatory essay introducing food 3 My hometown is Qiqihar, a beautiful and rich Crane Township. Qiqihar not only has pleasant scenery and rich products, but also has many kinds of delicious food. If you eat it, you will definitely not want to leave.

Now, let me give you an introduction.

First of all, barbecue is Qiqihar’s most unique delicacy.

There are two types of barbecue: electric grill and charcoal grill. They only have different heating methods and the production steps are basically the same.

The first step is to cut the beef into thin slices evenly, put it into a basin, add an appropriate amount of oil, salt, peppercorns and other condiments, and stir evenly; the second step is to heat the electric pot or light the charcoal in the charcoal pot.

, put oil on a flat barbecue plate; the third step is to place the mixed meat on the baking tray and keep turning it. The meat will be cooked in about five or six minutes and is ready to eat.

In order to have balanced nutrition, people grill some vegetables such as cabbage, spinach, sweet potatoes while grilling meat. Secondly, mutton-boiled meat is also a very unique delicacy.

Shabu-shabu mutton is eaten by boiling it in boiling water. While cooking the meat, seafood, vegetables, vermicelli, tofu and other shabu-shabu products are added to make the meat more delicious and soft in the mouth. It is a delicious and nutritious delicacy.

In fact, there are many delicacies in our hometown, such as: fish stew in iron pot, butchered vegetables, dog meat... Today I mainly introduce two delicacies: barbecue and mutton-shabu-shabu. Wait for you to taste them one by one when you come to my hometown.

oh.

Explanatory essay introducing food 4 My hometown is Ningbo.

Speaking of Ningbo food, I think of the Ningbo rice cake in "A Bite of China".

I heard my mother tell a story about rice cakes.

During a war in ancient times, the soldiers were too hungry to fight due to lack of food. Later, they dug out the "city brick" rice cakes stored by the villagers underground in Cicheng, Ningbo.

The soldiers ate rice cakes and gained strength to win the battle.

Ha ha!

Rice cakes are a great way to fill your stomach.

Now let me introduce how to make rice cake.

First, fresh japonica rice is soaked in water, then ground into powder with a stone mill, steamed in a pot, and then pounded into rice balls after the rice flour is steamed. Finally, molds are used to make rice cake strips.

Just make strips of white rice cake like this!

We can make many delicious delicacies with this rice cake, which is full of rice flavor.

There are fried rice cakes with vegetables, fried rice cakes with crab, and rice cake soup with pickled vegetables... The delicious rice cakes taste smooth and glutinous, and fill your mouth with the fragrance of rice. They are so delicious!

There is also a commonly used New Year greeting in our hometown: "The rice cakes are good every year, and this year is even better than last year." There are many delicious foods in our hometown.

There are famous Ningbo glutinous rice balls, Fenghua peaches, Cixi bayberry, and all kinds of delicious seafood. Just thinking about it makes me drool.

I invite you to come to Ningbo as a guest and taste delicious food. Ningbo welcomes you!