A bread machine is a machine for baking bread. There is basically no need to master skills to use a bread machine. After placing the ingredients, it is a machine that automatically kneads dough, ferments, and bakes various types of bread. There are many types of bread machines on the market, and you can choose according to your own budget. Today we will take a look at how to make bread with a Dongling bread machine and introduce some quick breakfast bread recipes. I hope friends who are interested can learn it.

How about Dongling bread machine

Donlim bread machine: Guangdong Xinbao Electric Co., Ltd. [1] is the holding company of Guangdong Dongling Kaiqin Group Co., Ltd., the founder in 1995. With

Dongli

as its core brand, the company specializes in the production, research and development, and sales of electric kettles, food processors, coffee pots, egg beaters, bread machines, toasters, and microwave ovens , electric ovens, deep fryers, electric irons and other fashionable small household appliances. 95% of the products are exported to overseas developed countries. It is a world-renowned base of small kitchen and bathroom appliances. Among them, electric kettles and coffee machines are the largest exporters in China.

Create a new lifestyle

Dongli Bread Machine

brand bread machine allows you to eat fresh, nutritious and healthy bread at any time every day . It uses computer control to simplify more than a dozen complicated processes in the bakery into easy operations. Through delay control, the bread will be made when you need to eat it. Let you share it with your family and friends? Let you make bread according to your own life rules and work and rest time. Humanized design

Dongling

Bread machine has a simple operation interface and LCD displays the bread making progress. The user-friendly design allows you to make bread while you are resting or without any attention. The exterior design is smooth and fashionable, showing the taste of noble and tasteful life.

In 2013, without changing the original functions, Dongling bread machine innovatively added a self-programming function. This self-programming mode named Diaifa made bread more convenient. Several major processes such as mixing, fermentation, baking, and heat preservation are decomposed, and through the user's free choice of settings, free control of the process and time is achieved, and the fixed bread making mode is changed to an unlimited bread mode. The cloud menu brings the ever-changing magic of bread. .

Bread machine recipes

, white toast with lid

Ingredients: high-gluten flour 1/2 cup warm water 1 cup salt 3/4 teaspoon sugar 1/2 tablespoon skimmed milk powder 2 tablespoons white oil 1/2 tablespoon yeast 3/4 tsp Method: 1. Press the menu button to select the whole wheat level, select the weight of 750g, and select the roasting color 2. Press the start button to start Automatically stir, ferment, and bake 3. After about 3 and a half hours, the bread machine will make a beep sound, indicating that baking is complete. 4. Finally, slicing is completed.

Bread machine recipe: 1. Ordinary salty bread ingredients 750g 1000g bread water 1 cup + 1 tablespoon 1 + 2/5 cups vegetable oil 3 tablespoons 4 tablespoons salt 1+1/ 2 tsp 2 tsp sugar 2 tbsp 2 tbsp bread flour 3 + 1/4 cup 4 + 1/3 cup dry yeast 1 + 5/6 tsp 2 tsp The order of addition should be consistent with the ingredient list, it is recommended to use Applicable procedures for refined vegetable oil or blended oil: ordinary bread.

2. Whole wheat bread

Ingredients 750g water 1 cup + 3 tablespoons whole wheat flour 1/4 cup vegetable oil 2 tablespoons salt 1 teaspoon brown sugar 4 tablespoons milk powder 3 large Spoon bread flour 3 cups dry yeast 1 + 1/2 tsp Application: Whole wheat bread.

3. Quick Whole Wheat Bread

Ingredients 750g water 1 cup + 3 tablespoons whole wheat flour 1/4 cup vegetable oil 2 tablespoons salt 1 teaspoon brown sugar 4 tablespoons milk powder 3 Tbsp bread flour 3 cups dry yeast 1+1/2 tsp Application: Quick bread.

4. Healthy Bread

Ingredients: 750g water 1 cup + 3 tablespoons whole wheat flour 2/3 cup vegetable oil 2 tablespoons salt 1 teaspoon brown sugar 1 tablespoon bread flour 2+ 1/2 cup dry yeast 1 + 1/2 tsp. Applicable procedure: whole wheat bread.

5. Cornbread

Ingredients: 750g cornbread concentrated powder 1+2/5 cup bread flour 7/8 cup dry yeast 2 tsp cornbread concentrated powder Pre-mixed flour produced by Danish KMC company, suitable for French bread.

6. Spinach Buns

Ingredients: 750g egg 1 salt 1 tsp sugar 1/4 cup milk powder 2 tbsp bread flour 1+1/4 cup dry yeast 1+1 /2 teaspoons of butter 3 tablespoons of flour improver 2 teaspoons of spinach paste 2/3 cup of spinach lake Preparation method: Take 250 grams of washed and dried baby spinach, cut into sections about 2 cm thick, and use a blender Beat into a fine paste and use a measuring cup to measure 2/3 cup. Place into the bread pan with other ingredients and proceed in the same manner. Applicable program: ordinary bread.

7. Coffee bag

Ingredients: 750 grams of water, eggs, 2/3 cup of honey, 1 tablespoon of milk powder, 1/2 cup of salt, 3/4 teaspoon of sugar, 1/3 cup of bread flour 2+2/3 cups dry yeast 2 teaspoons butter 2+1/2 tablespoons instant coffee powder 1/5 cup Application: Sweet bread.

8. Raisin bread

Ingredients: 750 grams of water, eggs, 2/3 cup of honey, 1 tablespoon of milk powder, 1/2 cup of salt, 3/4 teaspoon of sugar, 1/3 cup of bread 2 tsp of powder + 2/3 cup of dry yeast 2 tsp of banana 1/3 stick of butter 2 + 1/2 tbsp of raisins 1/3 cup When the buzzer sounds during the flour mixing process, add the raisins to the bucket. Applicable procedures: Sweet bread.

9. Banana Bread

Ingredients: 750 grams of water, eggs, 2/3 cup of honey, 1 tablespoon of milk powder, 1/2 cup of salt, 3/4 teaspoon of sugar, 1/3 cup of bread flour 2+2/3 cups of dry yeast 2 tsp of banana 1/3 stick of butter 2+1/2 tbsp of banana After slicing, add all the ingredients into the bucket, and then select

Sweet Bread

Program, start operation. It is best to add butter 10 minutes after you start kneading the dough for a better taste.

10. Pollo Toast

Ingredients: 750 grams of water, eggs, 2/3 cup of honey, 1 tablespoon of milk powder, 1/2 cup of salt, 3/4 teaspoon of sugar, 1/3 cup Bread flour 2 + 2/3 cups dry yeast 2 tsp butter 2 + 1/2 tablespoons pineapple paste 1/5 cup pineapple slices, put into a blender and beat into a paste. Suitable program: sweet bread.

11. Shredded coconut toast

Ingredients: 750 grams of water, eggs, 2/3 cup of honey, 1 tablespoon of milk powder, 1/2 cup of salt, 3/4 teaspoon of sugar, 1/3 cup bread flour 2 + 2/3 cup dry yeast 2 tsp butter 2 + 1/2 tablespoon shredded coconut 1/5 cup Suitable Procedure: Sweet Bread.

12. Multigrain Healthy Bread

Ingredients: 750g water 1 cup whole wheat bread premix 7/8 cup bread flour 1+2/5 cup honey 2 tablespoons salt 1 + 1/2 tsp dry yeast 2 tsp Suitable program: whole wheat bread. 13. Ingredients for oatmeal apple bread: 750g water plus eggs 2/3 cup honey 1 tablespoon milk powder 1/2 cup salt 3/4 teaspoon sugar 1/3 cup bread flour 2 + 2/3 cup dry yeast 2 teaspoons apple 1 butter 2 + 1/2 tablespoons cereal 1/4 cup Suitable Procedure: Sweet Bread.

14. Orange Bread

Ingredients: 750 grams of orange juice, eggs, 2/3 cup of honey, 1 tablespoon of milk powder, 1/2 cup of salt, 3/4 teaspoon of sugar, 1/3 cup Bread flour 2 + 2/3 cups dry yeast 2 tsp banana 1/3 stick butter 2 + 1/2 tbsp Suitable procedure: sweet bread.

15. High-protein bread

Ingredients: 750 grams of water, egg white, 2/3 cup of honey, 1 tablespoon of milk powder, 1/2 cup of salt, 3/4 teaspoon of sugar, 1/3 cup bread flour 2 + 2/3 cup dry yeast 2 tsp butter 2 + 1/2 tablespoon Suitable Procedure: Sweet Bread. 1. Ingredients 1. 350 grams of high-gluten flour = 1/2 spoon and about 5 level spoons. Just shake it flat without pressing it tightly. 2. 200 grams of milk, almost 2/3 cup 3. 2 teaspoons of baking powder 4. 1 teaspoon of salt 5. 4 tablespoons of milk powder 6. 40 grams of butter, 1/4 cup of salad oil I used 7. 1 egg , about 60 grams. 8. 1 tablespoon of sugar = 50 grams. 9. A little sesame seeds. Put all the ingredients into the bread machine to make the dough. After it has risen, take out the inner pot of the bread machine, but the dough is very soft and a little sticky. It doesn't matter, just grease your hands with oil, divide the dough into two plates, and knead the dough from the outside inward. Then add milk and sesame seeds. The lid of the bread machine must be closed to preserve the heat during fermentation. About 50-60 minutes after the second fermentation, the bread has obviously grown up, and baking begins.