Speaking of Sichuan's spicy rabbit head, I think it should be regarded as a well-known classic dish. Stephy, a famous movie star, once published his own purchase list on variety shows, among which this famous Sichuan dish snack topped the list, and even the conversation between Stephy and the host about spicy rabbit head was popular on the Internet. Tutu is so cute, why not eat it? And? No rabbit can walk out of Sichuan alive? The spread, everyone's impression of Sichuan after spicy can not help but add the title of a rabbit killer.

Actually, people who haven't eaten rabbit's head really can't understand how Sichuan people's enthusiasm for spicy rabbit's head came from. What is the origin of this famous Sichuan dish that has captured many movie stars? Let's take a closer look at it.

first, the legend of Shuangliu mother's rabbit head

As a traditional snack in Sichuan, rabbit head first appeared in the 1981s.

At that time, people in Sichuan preferred to eat rabbit meat with high nutritional value and good taste, which was not easy to gain weight. Eating rabbit meat became a trend and swept the whole of Sichuan. As an almost perfect food, rabbits have a fatal weakness, that is, the rabbit head with more bones and less meat. We should know that China people, as a big foodie country, can turn the invasive species from other countries into a delicacy on the table, and even have to ban artificial breeding in the end, which shows the great power of China to eat food.

It is not allowed to waste food. Therefore, with the wisdom of China people, the rabbit's head with inedible chicken ribs was boiled in brine and mixed with secret sauce. Finally, it was upgraded to another delicious snack that was highly praised and made Sichuan famous all over the world.

Among them, Shuangliu Mom's rabbit head was made by a mother on the basis of rabbit head.

According to Lan Yong's Bashu Jianghu Cuisine, the origin of Shuangliu Mom's rabbit head is only twenty years, and it is more famous because it is included in the dish and a mother's selfless and great love for her children.

A mother who runs a mala Tang has a child. Her son likes to eat rabbit heads differently from others since childhood. At that time, the custom of eating rabbit heads was not as hot as it is now, so there were few shops specializing in rabbit heads. The mother who was distressed by her son put the rabbit heads into a mala Tang pan to cook, and the frozen rabbit heads absorbed the essence of other dishes in mala Tang, including the hemp and spicy taste of mala Tang itself, which made the taste more refreshing. Let the son who likes to eat more addictive, and the passing pedestrians can't help but push the door open when they see it. It is more and more difficult to leave when they smell the fragrance. This rabbit head filled with a mother's love is so famous. Many other guests respect the mother who developed this dish and affectionately call it Mom Rabbit Head. With the growing business of this store, Shuangliu Mom Rabbit Head was born.

Second, the development and evolution of Shuangliu Mom's rabbit head

The earliest rabbit head was just rejected by many foodies. The soft underbelly of the cute and edible rabbit, with its meaty bones, was not very popular. Even if there were other foodies who insisted on their ancestors later? Can't waste food? The belief turned the rejected rabbit head into a treasure, and it didn't immediately become a food that everyone loved later and even the star coffee could capture. After all, the first rabbit meat was only boiled in brine or stir-fried with seasoning, and the rabbit head with a slightly single taste was quickly forgotten by the Sichuanese in the food capital. Later, some people developed a variety of flavors of rabbit head because they liked it like Shuangliu Mom's rabbit head. Sichuanese studied the way to eat rabbit head, and then discovered the charm of rabbit head bit by bit.

You should pay attention to the way you eat rabbit's head, which an experienced person will tell others.

Some people don't like to eat rabbit heads. One is that they feel cruel, and the other is that they feel troublesome and there are few edible parts. Of course, these are the earliest impressions of Sichuan people on rabbit heads. There are many bones and no meat. Even if it tastes great, it will not become such a popular food. So now the question is, how did such a rabbit head get angry?

I looked up a lot of information and even consulted many people around me who like to eat rabbit heads, and then I came to a magical conclusion that rabbit heads can not only be eaten, but also played.

The process of eating rabbit's head is like a process of discovering a treasure. The edible part is like a golden treasure waiting to be discovered by a foodie explorer under the combination of spices and brine. In the process of discovering these treasures, the taste buds of the eater will be stimulated to the extreme by fresh and spicy oil and water, and the mood of wanting the treasure becomes more and more urgent at the same time, so that the more you eat, the more addictive you can't stop.

Third, the value of Shuangliu Mom's rabbit head

Rabbit meat is internationally famous? Healthy meat? With? Beauty meat? While it is rich in high nutritional value, it is also easy to digest. This kind of food that seems to be prepared for foodies is the same when it changes from rabbit meat to rabbit meat. Isn't the meat on the rabbit's face rabbit meat? Tutu is so cute that she can not only eat but also lose weight!

Moreover, because rabbit heads are mostly made of spices with pungent fragrance, they have the functions of expelling wind and dispelling cold, so they also have great influence on people with various constitutions of yin deficiency and flourishing fire.

while the nutritional value of the rabbit itself is thrown away, the love from the mother injected into Shuangliu's mother's rabbit head is even more touching. After the selfless feelings of the mother are put into the spicy rabbit head, it actually seems a little spicy and makes people cry. The inheritance of China flowing in the blood for thousands of years is dissolved in a simple rabbit head, and even its own value has become priceless.

IV. Conclusion

When the hot and spicy national food is infused with such a mind, the original spicy and nose-flushing will become gentle, which will ignite many wandering hearts in a foreign land and become hot and warm. Sometimes we eat more than a simple taste, just want to eat the food cooked by our mother for ourselves and feel the warmth of home.

is tutu cute? Tutu is certainly cute.

But the cuter one should be the one at home who prepares a table of dishes and waits for you to come back.

references:

1. Bashu Jianghu dishes by Lan Yong

2. Tanglusun's hodgepodge

3. Liang Shiqiu's Ya She Tan Chi

4. Words to Help Taste by Fei Xiaotong.