The fragments describing food are as follows:

My hometown-Kedu Meizhou, where there are many kinds of flavor foods. Now, I will introduce one of the flavor foods-fermented tofu. Stuffed tofu is one of the three famous dishes of Hakka.

its stuffing depends on everyone's taste or family wealth, and pork belly is generally better. Its method is very simple. First, chop up the pork, then put the soaked mushrooms, squid, shrimps, etc. into an oil pan and fry them, then pick them up. Add soy sauce, chicken essence, pepper, salt and a little cornflour with the pork, and stir them all for later use. Then rinse and drip the tofu and cut it diagonally.

dig a hole in the bottom with chopsticks to make meat stuffing. Finally, fry the brewed tofu in a pan and then pot it in a earthen pot. Some people also like to add some fragrant wheat, lettuce or soybeans to the bottom of the earthen pot, so that the tofu is not easy to burn and delicious.

Sentences describing food:

1. Fish with Chinese sauerkraut is very nice, with hot peppers on it, and a lot of moist and slippery fish with Chinese sauerkraut.

2. It's going to rain, and the food should be cooked. Life is short, have another bowl.

3. Horned black forest is cost-effective, sweet but not greasy. Talami Sue is put in a small cup, although the amount is a little less, but it tastes better. Green tea cake is fresh and sweet, and its lips and teeth are fragrant. The floss bread is soft and delicious, and there are more floss.

4. The cake is called Feishi Hei Afeng, and it tastes as greasy as fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong.

5. Eating food is often made on the dining table.

6. As soon as the delicious food is served, the first instruction issued in your mind is "eat" instead of "take photos", which can be called competent eating!

7. Shrimp meat is delicious and memorable. Especially after eating lobster meat, you can bibimbap in soup, which is delicious!

8. The salted duck skin is white, tender and fat, but not greasy and delicious, with the characteristics of fragrance, crispness and tenderness.