Stir-fried pork with shallots Raw materials: braised pork 200g, shallots150g, a small amount of dried chili, garlic and chili. Seasoning: soy sauce, chicken essence, sesame oil and rapeseed oil. Practice: 1, cut the braised pork into pieces, and cut the chives into 3 cm long sections. 2. Add hot oil to a clean pot. First, loosen the dried Chili festival, garlic and a little pepper, then add minced meat and stir-fry twice. Add soy sauce and chicken essence at the same time, and pour a little sesame oil before cooking.

Chopped Pepper Eggs Ingredients: raw eggs, chopped peppers, onions, green peppers, garlic, sugar, salt, cooking oil, 1, break the eggs, add a little rice wine and water, salt, and add a little sugar. 2. Heat the oil in the pot, add raw eggs, stir them up with chopsticks, and serve them out after cooking. 3, a little oil, add garlic and stir fry, add chopped pepper and stir fry, add green pepper powder. 4. Pour in the scrambled raw eggs, add chopped green onion after mixing, and stir fry slightly.

Kung Pao Lentinus edodes raw materials: Lentinus edodes 1 flower, 50 grams of peanut kernel, onion and garlic, sesame 10, sesame oil 1 spoon, 20 grams of dried red pepper, 2 stir-fried spoons of sugar, vinegar 1 spoon, salt 1 spoon and cassava starch. Practice: 1. Wash the mushrooms, cut them into cubes and wrap them with dry starch. 2. The peanuts are fried and cooled, and the onions and garlic are cut with a knife. 3. Heat the oil in the pot to above 180 degrees, fry the mushrooms in the pot until they float, and then take out the oil to control and replenish water. 4. Pour out the oil and leave some oil, pour the fried onion and garlic into the fungus, pour the sauce and peanuts, and hang the juice in the pot.

Eggplant tofu egg raw materials: eggplant 1/2; 200g of kapok bean curd; Raw eggs; Bean sprouts; Pork slices 80g；; Diesel fish flower; Salt 1/2 tablespoons; 1.5 teaspoon of wine; Soy sauce 1/2 tablespoons. 1, eggplant is washed, seeded, cut into strips and soaked in water to remove bitterness. 2. Tear the tofu into small pieces, heat it in the microwave for one and a half minutes, and throw away the water inside. 3. Marinate the raw pork slightly and sprinkle some salt on the raw eggs. 4. Cool the pan, stir-fry the pork in the oil, and stir-fry the eggplant when it changes color. 5. Stir-fry tofu and bean sprouts again, and add salt, wine and soy sauce. 6. Pour in the beaten raw eggs, turn off the heat after being cooked for seven minutes. Finally, I often scatter firewood flowers.

Kung Pao Lentinus edodes raw materials: Lentinus edodes 1 flower, 50 grams of peanut kernel, onion and garlic, sesame 10, sesame oil 1 spoon, 20 grams of dried red pepper, 2 stir-fried spoons of sugar, vinegar 1 spoon, salt 1 spoon and cassava starch. Practice: 1. Wash the mushrooms, cut them into cubes and wrap them with dry starch. 2. The peanuts are fried and cooled, and the onions and garlic are cut with a knife. 3. Heat the oil in the pot to above 180 degrees, fry the mushrooms in the pot until they float, and then take out to control the oil and replenish water. 4. Pour out the oil and leave some oil, pour the fried onion and garlic into the fungus, pour the sauce and peanuts, and hang the juice in the pot.