The first special food is barbecue, called sate. It is usually made of beef, chicken, pork and other meats, with pepper and peanut butter added and baked on charcoal. If you are a vegetarian, you can also choose vegetarian kebabs made of tofu and vegetables. Besides sate, there are many other delicacies in Bali, such as miegoreng fried noodles, nasigoreng fried rice, gado-gado peanut butter salad and so on.
The second feature is the traditional Balinese distilled liquor called Arak. This white wine is distilled from palm tree juice and grain after fermentation. It has a strong flavor and is often used to make local cocktails, such as Arak Madu, which is a mixture of Arak and honey.
The third specialty wine is Bali draft beer. There are many kinds of draft beers in Bali, including Tang Bin, Bali Hai, Anke and Stark. These beers are all made of high-quality malt and hops in Indonesia, and their taste is refreshing and pleasant. On a hot summer day, a glass of cold draft beer is a pleasant experience.
In a word, Bali is not only a beautiful tourist destination, but also a paradise for food and wine. If you travel to Bali, please try the local special food and wine, and you will definitely leave a good memory.