1, white meat pot with sauerkraut: also known as northeast hot pot. The main ingredients are pickled cabbage and pork belly, which is a traditional home-cooked dish. It is very popular in the northeast of China and was later introduced to Beijing. The practice is to use a copper pot with a raw charcoal fire to cook sour cabbage and broth into the bottom of the pot, rinse the white meat in the pot and mix it with sesame oil, soy sauce and garlic.

2. Pork stewed vermicelli: Pork, cabbage and potato vermicelli are stewed together. The taste is soft and rotten, and the pork is fat but not greasy.

3, chicken stewed mushrooms: the pheasant and the northeast specialty mushrooms stewed together, delicious.

4. Stewed ribs with beans: The main ingredients are potatoes, beans and ribs, and soy sauce is added when stewing. This soup is thick and mellow.

5. Northeast stew: a famous stew in Northeast China, the main ingredients include kidney beans, potatoes, ribs, eggplant and mushrooms, and tomatoes and corn are added in different regions.