Yangzhou’s delicious Malatang

Yangzhou is a city with a long history and splendid culture. In addition to the famous sweet and sour pork ribs and Yangzhou fried rice, there is actually another delicacy not to be missed. ——Mala Tang. Yangzhou's Malatang is characterized by fresh and tender meat and rich side dishes. It also has a spicy taste that whets your appetite.

The making process of Malatang is unique. First, select good beef or mutton and cut it into thin slices. Secondly, prepare a variety of vegetables, tofu, vermicelli and other ingredients to make a spicy sauce that suits your taste. Finally, put the meat slices and vegetables into the hot pot, add spicy sauce and cook them until they are fragrant.

Mala Tang is not only a food, but also a culture. At night, many Yangzhou citizens will choose to come to street food stalls, sit together to taste spicy hotpot, and talk about life. This traditional lively and lively eating not only adds to the human touch of the city, but also makes this delicacy more distinctive.