Before starting the formal production, we first need to prepare the following ingredients: 500 grams of peanuts, 8 star anise, 2 small pieces of cinnamon, 5 bay leaves, 20 dried chili peppers, 10 grams of Sichuan peppercorns, and 2 packets of salt.

The detailed method is as follows: Step 1: Prepare a larger basin, put the peanuts in the basin, then put in water that has not covered the peanuts, soak for half an hour in advance, soak the peanuts until they bubble slightly.

When the time comes, pour out the water and set aside.

Step 2: Put the prepared spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chili peppers, etc. into a basin, rinse briefly with water to remove dust on the surface, then remove and control the water for later use.

Step 3: Remove the oil from the pan, add 2 packets of salt (about 1000 grams), stir-fry over medium heat for 5 minutes, and heat the salt.

Step 4: After the salt is heated, put the soaked peanuts into the pot, turn to low heat, stir-fry evenly, and mix the salt and peanuts together. During this period, stir-fry slowly while heating.

Fry the peanuts until the moisture is dry. If the skin of the peanuts is relatively wet at first, some salt will stick to it.

Step 5: After the peanuts are cooked and dried, the salt stuck to them will slowly fall off. At this time, add the prepared spices star anise, cinnamon, bay leaves, Sichuan peppercorns, and dried chili peppers, and continue to stir-fry while heating.

, stir-fry out the aroma and stir-fry it onto the peanuts.

Step 6: Wait until the peanuts are fried until they are dry and fragrant, take them out of the pot, pick out the spices, and use a slotted spoon to drain out the salt. In this way, our salt-fried peanuts are completed. Let them cool before eating them, which are crispy and delicious.

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Step 7: After the salt and spices left over from frying the peanuts have cooled down, you can put them in a bag and reuse them in the future. You can also use them to bake prawns or make other delicious dishes.

In this way, a crispy and delicious snack of salt-fried peanuts is completed. Friends who like this delicacy, just follow this recipe and give it a try. I guarantee that the taste will not let you down.