How to eat mustard:

Mustard and soy sauce

Mustard, the first time you smell it, it will be very strong. Don't worry, that's because you are not used to it. Mustard not only increases the delicacy of dishes, but also can kill bacteria. You must have mustard when eating seafood.

it's very simple to put mustard in a dish, mix it with soy sauce and dip it directly. But if you are eating it for the first time, you must take a sip first to get used to the spicy taste of mustard. ?

In fact, mustard can be matched with sushi, cold dishes, such as cucumber, jellyfish, fungus, etc., barbecue, bread and flour food can be added, and mustard ice cream and mustard potato chips can be made. The creative mix and match has different tastes, so you can try it yourself.

mustard powder or mustard sauce is usually used in daily life, and the best ones are those with correct color, strong taste and no impurities. Mustard should not be stored for a long time. Mustard paste and mustard paste should be sealed at room temperature, protected from light and moisture, and the shelf life is about 6 months. Mustard should not be stored for a long time. Don't continue to eat it when oil oozes and becomes bitter. Adding some sugar or vinegar to mustard can buffer the spicy taste and make it better. Mustard is strongly irritating, and people with gastritis or digestive tract ulcers should not eat it. :

try not to keep your mouth shut. Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice, stimulate appetite and enhance people's appetite. Mustard has a high detoxification function and can detoxify fish and crabs, so fresh foods such as raw salmon are often accompanied with mustard. The main component of mustard choking nose is isothiocyanate. This ingredient not only can prevent tooth decay, but also seems to have certain effects on preventing cancer, preventing blood clots and adjuvant treatment of asthma.

Mustard can also prevent hyperlipidemia, hypertension and heart disease, and reduce blood viscosity. Mustard, also known as mustard powder and mustard powder, has the effect of appetizing and ventilation to enhance appetite. Has a certain detoxification effect, can prevent tooth decay, and has a certain preventive effect on cancer.

Eating more mustard in spring can sterilize and reduce infection. Who said that losing weight must cost a lot of money, and it has a good effect without spending too much money? This is a MM's experience of losing weight. Mustard powder loses 18 pounds in January.