First of all, choosing the right ingredients is the key to making delicious Weixian big bowl dishes. Weixian big bowl dish is made of tofu skin as the main material, supplemented by minced meat, fungus, soybean sprouts, kelp, mung bean sprouts and other ingredients, the most important of which is tofu skin. Buy tofu skin with delicate texture, white color and soft touch, so that the taste of Weixian big bowl dish will be more delicate. At the same time, when purchasing other ingredients, we should also pay attention to freshness, freshness and cleanliness to avoid bad taste during stewing.
Secondly, cooking skills are also an important factor in making delicious Weixian big bowl dishes. Stewing Weixian big bowl dishes requires old fire and slow stew, so that the taste and nutrition of tofu skin can be fully released. Pay attention to the heat when cooking, and don't let the firepower be too large or too small, which will cause uneven cooking and affect the taste. Also pay attention to the stewing time. Generally, it needs to be stewed for at least an hour, so that the bean curd skin can taste and other side dishes can be cooked completely.
Finally, adding the right amount of seasoning is also the key to making delicious Weixian big bowl dishes. Generally speaking, sauces such as ginger slices, onions and fragrant leaves will be added to the stew of Weixian big bowl dishes, which can enhance the taste and flavor of Weixian big bowl dishes. In addition, you can also choose the right amount of salt, soy sauce and other condiments according to your personal taste, pay attention to the cooking temperature and the proportion of ingredients, and make delicious Weixian big bowl dishes.
In a word, we need to pay attention to many aspects such as material selection, cooking skills and seasoning collocation to make delicious Weixian big bowl dishes. Only by mastering all these skills and secrets can we make a really delicious Weixian big bowl dish.