How to make French fries delicious?
Dishes: potato chips
Food:
2-3 grams of potatoes are edible.
Milk is suitable.
Suitable edible salt
Vegetable oil is suitable.
Proper cold water
Ketchup is suitable.
Korean Chili sauce is very suitable.
Spicy and decent
Process:
1.3 potatoes, you'd better choose a bigger one. Milk is suitable.
2. Peel the potatoes, change the knife and cut them into small pieces with the same thickness, and then cut them into strips.
3. Wash both sides of the sliced potato, wash off the powder, and then soak in cold water to precipitate cassava starch in the potato.
4. Boil the water in the pot, and put the soaked potato chips into the pot to cook for about three or four minutes. At this time, potatoes are almost the same as seven or eight.
5. Pick up the potatoes and control the moisture, which can be sucked away with kitchen paper.
6. Put the potatoes in a bowl and pour in milk to soak the potatoes.
7. Put the potatoes soaked in milk in the refrigerator for two to three hours.
8. After freezing, take the potatoes out of the milk and drain the water again.
9. Put the dried potato chips into the packaging bag and freeze them in the refrigerator until the potato chips are completely hardened. It usually hardens after more than three hours.
10. Put a proper amount of oil in the pot and burn the oil to perfection. You can put some salt in the oil, so that the fried potatoes taste salty and avoid sticking to the pot.
1 1. Add frozen potato chips and fry them.
12. Fry until light yellow. Pick it up.
13. Re-fry until yellow.
14. Control oil and replenish water. Pick it up. Set the plate.
15. Sprinkle with spicy flavor, add tomato sauce and Korean hot sauce. Delicious French fries. Let's eat them.
Make it at the bottom of the finished product drawing!
Frequently asked questions:
1, potato tea sinks unnecessary cassava starch, which can ensure that the fried potatoes are not easy to be too cotton.
Potatoes must be boiled in water and then frozen, so that the fried potatoes will be crisp and tender.
3. Frying potatoes with fire can keep the potato hard and crisp. Shake the pan constantly when frying to ensure that the potatoes don't touch the pan.
4. Potato chips must be dried before they can be frozen in the refrigerator. If there is water, there will be ice chips when the ice goes out. All potato chips will not only stick together, but also continue to produce oil after frying.
5. Potatoes can be boiled more than once. After cooking, it will be refrigerated in the refrigerator, and it will be convenient to take it out and fry it immediately if you like.