What you write here is: the method of speculating in red oil. First of all, I want to correct you. There is only one kind of snack in Chongqing and Sichuan, called Chaoshou, Chaoshou, also known as Baomian, or also called wontons. I think you want to ask: How to make red oil copying hands, not how to make red oil speculators. I have never heard of a delicacy called fried hands with red oil, hahaha, one word makes a huge difference!

Food name: Red oil hand.

Alias: wonton, buns.

Region: Sichuan, Chongqing.

Preparation method:

Main ingredients: 1 jin of lean pork, 1 jin of hand skin. Chaoshou leather can be purchased at local noodle shops and supermarkets.

Auxiliary ingredients for making fillings: 10 grams of green onion, 20 grams of ginger, 20 grams of garlic, 5 grams of salt, 1 spoon of soy sauce, 1 spoon of oyster sauce, 2 spoons of sugar, 5 grams of pepper, 3 grams of pepper powder , 5 grams of chicken essence.

Ingredients in the bowl: 1 spoon of mature vinegar, 1 spoon of light soy sauce, 1 spoon of red oil chili, 5 grams of salt, 5 grams of chicken essence, 1 spoon of white sugar, 1 spoon of sesame oil.

Operation steps:

1: First put the pork into the meat grinder, then add: 10 grams of green onions, 20 grams of ginger, 20 grams of garlic, 5 grams of salt, 1 soy sauce spoon, 1 spoon of oyster sauce, 2 spoons of sugar, 5 grams of pepper, 3 grams of pepper powder, and 5 grams of chicken essence. Crush them together to make a filling.

Two: After the filling is made, take it out and put it in a bowl.

Third: Use the hand wrapper to wrap the fillings, as shown in the picture below, and make it into a hand wrapper.

Four: After making the hand-cooked hand, place it on the cutting board.

Five: Add clean water to the pot. After the water boils, add the prepared shackles and cook until they boil for five minutes before the shackles float.

Six: Then you can put some vegetables in and cook. Of course, you don’t need to put vegetables, you can do whatever you want.

Seven: While cooking, add to the bowl: 1 tablespoon of mature vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of red oil chili, 5 grams of salt, 5 grams of chicken essence, 1 tablespoon of white sugar, and 1 tablespoon of sesame oil. spoon. Then use a big ladle to cook the soup.

Eight: Take out the cooked noodles and put them into a bowl, and you can start eating. The red oil hand is finished.

Key points: Zhichao Shou must be cooked well, otherwise it will cause diarrhea!

In addition, when we locals in Chongqing eat Chaoshou, we will put some mountain pepper oil in the bowl, which tastes very authentic. Mountain pepper oil is sold in supermarkets, and many outsiders are not used to it.