As one of the common ingredients, eggs are also a delicacy often eaten at the dinner table. When making eggs at home, you may have a fishy smell as mentioned by the questioner. The reason why many people don’t like eating eggs is that they have a strong fishy smell. In fact, this

Everything can be solved. Let me share my experience below. I hope it can help you!

The following points can probably solve the problem of eggs smelling fishy after being fried!

1: The problem of choosing fresh eggs when buying eggs is easy to understand. It is best to choose recent eggs when using eggs. Especially in summer, when the egg storage environment is not good, eggs may "turn yellow" after more than 3 days, which is a serious problem.

If the egg shakes lightly, the freshness of the eggs will be poor, and the resulting dish will be fishy!

2: Scrambled eggs should be fried over high heat. When you usually make them at home, you will find that some people make scrambled eggs that have an egg aroma, but you will have a fishy smell when you make them. The key lies in the heat. Frying over high heat can effectively remove the fishy smell, and the fried eggs will also have a fishy smell.

It is stimulated, so when making it, fry it over high heat, and the eggs need to be fried until they are fragrant!

Eggs that are not cooked will naturally have a fishy smell, so pay attention to this!

Three: Choosing a frying pan. I suggest that when making scrambled eggs, novices are advised not to use an iron pan for frying. The iron pan itself has an iron smell, and if the heat is not controlled well, the eggs will be particularly fishy. You can use a non-stick pan or an aluminum pan.

, ceramic pots can be used. If you are a newbie, you can try it. This is my personal experience!

The above is my personal experience and experience, and they are all based on practice. You can feel free to give it a try!

Let’s share a simple recipe: scrambled eggs with tomatoes. Preparation ingredients: 2 tomatoes, 4 eggs, 1 green onion. Seasoning: 2 grams of salt, 5 grams of Donggu Yipinxian, 5 grams of white sugar. Production method: ⑴: First clean the tomatoes.

Cut into small pieces with a knife, break the eggs into a bowl, stir evenly with chopsticks, chop the green onions and set aside!

⑵: Heat the oil in the pot, pour in the egg liquid, and fry the eggs over medium heat. Be sure to fry the eggs thoroughly and pour them out for later use!

⑶: Add an appropriate amount of oil to the pot, add half of the chopped green onion and sauté until fragrant, then add tomatoes, stir-fry until a little water comes out, then add eggs, then add salt to taste, then stir-fry for about 30 seconds, and it is ready to serve!