First of all, noodles
Noodles are a famous place in Pingdingshan, where you can eat authentic noodles in Jiaxian. It is said that it has been circulated locally for thousands of years. This is a round spaghetti. When it first appeared, it was made of buckwheat flour. Now it is made of wheat flour. When cooking this noodle, it will be boiled with sheep oil, with a century-old soup pot and stew.
Second, hot tofu
Hot tofu is also a recommended local food in Pingdingshan area. It is especially famous in wugang city, Pingdingshan. This is a snack made of soybeans. It is older than tofu, but tender than ordinary tofu. When eating, cut this piece of meat tofu into pieces, and then pour it with pepper juice, garlic juice, hops and sesame sauce. When people eat it, mix it with a spoon. The main characteristics of this snack are fresh, spicy, refreshing and full of bean flavor.
Third, Lushan cauldron dishes.
Lushan Guolan cuisine in Pingdingshan area is also a special food worthy of recommendation. This is a kind of Henan cuisine. This dish is a perfect combination of ancient and modern cooking techniques. Its main ingredient is pork, and its ingredients are pork balls and bracken, as well as various fresh vegetables, as well as stewed tofu and vermicelli. This kind of food is a stew, which is salty, fresh and fragrant when cooked.
Fourth, the emblem of Yexian County.
Hui Mian of Yexian County in Pingdingshan is also worth recommending to everyone. It is also a delicious traditional snack. It is noodles with high-quality flour as the main raw material, and then mutton hoof bones and lamb chops are added with various spices and enough water to make broth. When eating Hui noodles, the noodles are cooked in a pot, poured with broth, served with Chili oil and bright green leafy vegetables. It looks particularly beautiful, which makes people feel that their appetite is greatly increased and opened. This kind of meeting is very subtle.