If we want to eat sausages, we have to mention Chengdu, Sichuan. Since Chengdu, Sichuan is mainly spicy, the sausages here are also different. They have a ruddy and shiny appearance. When cut, they are red and white and spicy.
Full of flavor.
Are you already salivating just looking at such delicious food? Are you already eager to taste the sausages from Chengdu, Sichuan? So, next, let’s take a look with the editor, the sausages from Chengdu, Sichuan
Which sausage restaurant is the best? 1. Li_Leshan Sausage Li__ is 62 years old and comes from Leshan. She has been a housewife all her life. What she is best at is making food. Her specialty is Chinese New Year sausages, which are fat but not greasy.
Salty and slightly sweet, typical Leshan flavor.
For sausages to be delicious, the meat is very important. In order to ensure that the meat is good, Li _ chooses fresh pork that was killed that morning. He only chooses the front meat, which is fat and lean.
The Sichuan-style sausage is a must-have. The Sichuan peppercorns inside are stir-fried using traditional wood-fired stove methods.
After filling, the sausages are left to dry in the small courtyard for seven days, guarded day and night by loyal little blacks, and then scented with fruit wood (walnut peels, sugar cane peels and cypress branches are lit, and the mixed green smoke flies).
Price: Sausage 35 yuan/jin 2. Zhang Ma Sausage Sichuan people have been accustomed to meat sausages since childhood. When they took the first bite of pork rib sausage, they were simply shocked.
Zhang Ma's pork ribs sausage is simply the most delicious sausage in a ten-mile radius, and she has been eating it for three years.
The cost of pork rib sausage is high and it is very difficult, so few people sell it on the market. Zhang Ma uses fine steaks and strips to remove the heads and tails, and then fills them with the best casings.
The taste is not good, let alone drinking and eating, sometimes I can't help but watch TV and cook two portions to play with.
In addition to ribs sausages, sausages, bacon, and cured meat, Zhangma sausages are also hand-made with rich flavors, Guangzhou flavor (sweet, children's favorite), home-style flavor (without pepper), Sichuan flavor (with pepper, everyone's favorite), home-style
The Sichuan flavor has peanut and Mianzhu characteristics.
If you don’t like peanuts, you can choose not to add them and customize them.
Price: pork ribs sausage 32 yuan/jin, pork sausage and bacon 26 yuan/jin.
3. Cured pork liver sausages can be eaten every winter, but cured pork liver is rarely eaten, and the cured pork liver in Xichang is even rarer.
Hu __ is a native of Xichang, and his family’s small courtyard is in a small fishing village by Qionghai Sea.
People in the simple fishing village feed chickens and pigs without feed, but with grain.
Every year, Hu __ makes bacon liver from pigs fed by farmers in small fishing villages.
Marinate with salt, spices, etc. and hang to dry.
The pork liver needs to be dried in the wind and sun for more than ten days before it is good. It can be cooked and sliced, or eaten directly. It is very fragrant. Dip it in Xichang's unique dry chili noodles or dip it in a vinegar dish (vinegar).
Add some spicy oil) sour, spicy and dry.
Price: 30 yuan/catty 4. Meizhou Li Jie Sauce Pork Li Jie Sauce Pork comes from Meishan, the hometown of Su Dongpo. Sister Li has been a master of cooking since she was a child. Starting from November every year, people from all over the world start to ask Sister Li for bacon sausages.
She, because everyone who eats the bacon sausages and sauced meats she made, will naturally think of her in winter.
Sister Li’s sauced pork is made from an exclusive secret recipe, so the cooked sauced pork retains the aroma of the meat in addition to the flavor of the sauce, and is definitely not salty.
Because it is produced in-house, although the packaging is not high-end, it is definitely affordable.
Price: sausages and bacon are 24 yuan/jin, and sauced meat is 28 yuan/jin.
Such a comfortable city, Chengdu, Sichuan, has never been short of delicious food. Food like sausages can make you fully feel a sense of satisfaction and fullness in your mouth and taste.
You are definitely worth eating once.