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Pancake batter doesn't break easily.

pancake batter is not easy to break

pancake batter is not easy to break. With the development of the times, more and more foods with local characteristics are constantly emerging. These foods can be described as a tradition of full color, flavor and beauty, which attracts many food lovers. What is not easy to break in the following sharing pancake batter? Pancake batter is not easy to break. 1

If you want to make pancakes thin, you should stir the batter until it is thin. You can't have a small dough with good fluidity, then beat in the eggs and put in salt and other seasonings to fully dress it up. Thinness is the key to thinness, eggs are the key to unbreakability, and the rest depends on your skills.

1. A pancake is one of the traditional staple foods in northern China, which is said to have originated in Taian, Shandong.

2. In Tai 'an, the birthplace of pancakes, there were already pancakes in the Tang Dynasty. According to legend, the Huang Chao Uprising Army was stationed in Mount Tai, and the local people used pancakes to work for the army. In 1967, when the old family of Fanjia in Yanglou Village, a suburb of Tai 'an demolished their old house, they found a separation "contract" in the Wanli period of the Ming Dynasty in the wall of the house, which read "a plate of cigarettes and 23 kilograms of pancakes". From the position of pancakes and tools for spreading pancakes in the family property, it can be inferred that pancakes were the staple food of Tai 'an people in the Ming Dynasty four or five hundred years ago.

3. Pancakes are made of mixed flour mixed with fermented flour and baked into a circle. In the old days, they were mostly made of coarse grains, but now they are mostly made of fine flour. After being baked into cakes, it has less moisture and is dry, and its shape is like cowhide. It can be thick or thin, which is convenient for stacking, and has a strong taste and is resistant to hunger after eating. Eating pancakes takes a long time to chew, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of visual, auditory and olfactory nerves, and delay aging. It is really an excellent health food.

4. Pancakes are also derived from famous snacks such as vegetable pancakes and pancake fruit, which are popular all over the country. Pancake has a long history, and its origin is very early. The origin of pancake can be traced back to more than 5 years ago from the production of pancake. Pancakes are recorded in Jin Dynasty's Shuzheng Ji, Tang Dynasty's Six Classics, Ming Dynasty's Zhuanzhong Zhi and Qing Dynasty's Pancake Fu. From the perspective of raw materials, pancakes include wheat pancakes, burritos, rice pancakes, bean pancakes, sorghum pancakes, and sweet potato pancakes. What to put in the pancake batter is not easy to break. 2

How to make the pancake batter

1. Prepare the flour first. I prepared 3 grams of high-gluten flour, and then added 7 ml of cold water to make a batter. Be sure to stir for a while until there are no dry flour particles.

2. After the batter is mixed, add edible salt and thirteen spices to taste according to your own taste. Thirteen incense, often commented by fans, is not delicious. This varies from person to person. If you don't like it, don't add it. I've been eating this since I was a child and I'm used to it. Finally, mix the batter evenly.

3. Cover with plastic wrap, put it in the refrigerator for one night, and make breakfast the next morning. Remember to mix the batter one night in advance and put it in the refrigerator. This is the secret of pancake eating. Because the batter wakes up all night, gluten will come out, and the gluten taste is stronger. At the same time, starch will appear, and the washed starch will give pancakes a burnt taste.

4. For nutrition, beat 2 eggs, beat them with chopsticks, and then mix the batter evenly.

5. For the sake of nutrition and taste, you can also cut some carrots, short silk and chopped green onion, and fry them with a little oil in advance, so that carrots are more nutritious and chopped green onion is more fragrant. If it's too much trouble, you don't have to add it. After the pancakes are spread, it's the same to eat more and order. Stir-fry it, put it in and mix the batter evenly.

6. Now, pancakes are spread. Personally, I think that if pancakes want to be delicious, it's best to spread them with a gas stove, which is 1 times more delicious than electric baking pans. Take out the pan, turn on the gas stove, spread the cooking oil, turn on the low heat, add the batter and shake it evenly, and you can spread it.

7. When you spread the pancake and shake the pot, you can turn it around with a shovel to make it evenly heated and prevent the bottom from burning.

8. Turn the pancake over when a yellow tiger pattern appears at the bottom. This yellow tiger pattern, when the pancake is out of the pot, tastes very fragrant.

9. With this method, the pancakes spread out have a very good taste, which is soft, strong and fragrant, and the taste is very rich and layered. It is a thousand times more delicious than the one that is spread immediately after directly mixing the batter.

1. If you like pancakes, you should spread some in this way. It's really delicious. Ok, today is a good way to spread pancakes, and the sharing is over. Like it, you can like it and collect it. Oh, thank you!

It's not easy to break the pancake batter. 3

I first took out an egg and looked around for half a day, but I didn't see the gray surface (that is, flour). Then I saw a food bag containing something very similar to flour, but the price tag said raw flour, so I was a little uncertain. What is this raw flour? Could it be flour? I called Jun Ye, but Jun Ye didn't see the real thing and couldn't determine what it was. Whatever, I'll take him as flour.

A soil egg and a spoonful of raw flour

Considering that I am the only one to eat, I only prepared an egg and a spoonful of raw flour, and added a little cold water to make it into a paste. But I personally like spicy food, so I added a little pepper noodles and pepper noodles. Of course, salt is indispensable. I thought that the thinner the egg pancake, the more delicious it will be. If the batter is too dry, the fried cake may be thicker. If the batter is thinner, the fried cake will be thinner. So I added a little cold water to make the batter thin.

The prepared batter

I took out the non-stick pan, fired, moistened the pan with a little vegetable oil, and then tried to scoop a spoonful of batter into it. The batter naturally covered the bottom of the pan, that is, there was a little more batter in the middle of the pan. Before it solidified, I quickly lifted the pan and shook it to let the batter flow sideways. Soon, the batter began to solidify and take shape.

Frozen egg pancake

But then the problem comes, this one must be turned over, otherwise, the bottom is burnt, but the top is not cooked yet. How to translate it? I was in a hurry. I searched for it for a long time, but I couldn't find the tools. Because it was a non-stick pan, I couldn't use an iron spatula to operate it. I had to take a pair of chopsticks to help, but with one action, the good egg pancake was broken, and I saw white raw flour in the broken part. It is estimated that it has not been fried yet.

Broken egg pancake

In order to make this egg pancake fully cooked, I had to keep turning it over. The more I turned it over, the more broken it became. In the end, it all became small pieces. I couldn't tell it was an egg pancake at all.

Eggs and pancakes scattered in pieces

Alas, it seems that I still don't have the talent of a chef. I really want to eat them, so I have to go out and buy them. I once bought them in a supermarket, and this is the following kind. Eggs can be directly fried and eaten, or I can wrap whatever I want.

commonly known as hand-grabbed cakes. Of course, there are many kinds of hand-grabbed cakes. I chose this one because it is cheap and good. I usually buy a box and put it in the refrigerator. When I want to eat it, I can just take one out. It is much more convenient and delicious than this time-consuming egg pancake that I made myself.