Exercise:

1, Bai Jiao sea bass naturally thawed.

2. Then put the fish on the bell pepper, drizzle with steamed fish drum oil, soy sauce, sesame oil and chicken essence, and then put some remaining shredded ginger and onion on the fish.

3. Steam the fish in a steamer for 7 minutes. When the fish's eyes are white and protruding, it proves that the fish is ripe. ).

4. Clip out the sweet pepper under the fish belly and put it on the fish.

Bass with scallion oil

Exercise:

1, Bai Jiao sea bass naturally thawed.

2. Stuff the onion and ginger into the fish belly.

3. Add water to the steamer to boil, put it into the sea bass fire and steam for about 3 minutes, then pour out the steamed soup.

4, steamed fish soy sauce, appropriate amount of chopped pepper to cover the fish, steamed for about 4 minutes.

Steamed bass with chopped pepper

Exercise:

1, sea bass 1, a little onion, ginger, soy sauce, vinegar and oil, and a little medlar.

2. Naturally thaw sea bass.

3, head and tail, evenly cut from the abdomen to the back.

4. Shred onion and ginger and spread them on the bottom of the plate. Put the fish on the plate, put on a smug look, and then put the wolfberry.

5. Boil water on the pot for 6 minutes, don't uncover it after turning off the fire, and then simmer for 4 minutes, commonly known as "virtual steaming".

6. After taking out the pot, pour the juice made of vinegar and soy sauce, sprinkle with chopped green onion, and then pour in hot oil.