Frozen apples are not suitable for direct consumption. Frozen apples become very hard and difficult to chew, and their shapes may change greatly, thus affecting the appearance and quality of food. If you must eat, you should thaw the frozen apples first, then cut them into small pieces and cook them in apple soup or steam them before eating.

Frozen apples can make many delicious foods, such as apple slices, apple pancakes, applesauce, prawns baked with apple garlic and so on. You can choose different methods according to your own tastes and preferences. Frozen apples can also be eaten directly or mixed with desserts, but frozen apples are best thawed before eating, otherwise they will taste bad. In a word, frozen apples can be used to make various desserts, snacks and drinks. A little change can create more delicious combinations.

Brief introduction of all kinds of frozen fruits

When fruits are eaten after freezing, 65,438+0,000% of them taste like "ice cream", which is similar to eating ice cream. The raw materials of this kind are fruits with fine meat and no residue and sweet and juicy taste, such as durian, ripe mango and peach. Peaches can only be peaches with softened flesh, but crisp peaches and hard peaches are not. If these fruits are eaten after freezing, they will taste different.

Mango jelly is big and enjoyable to eat, but small farmers in Taiwan Province think it is a little small. Recently, a large number of green leather catmans will be listed. After the fruit is frozen, eating its pulp is not very delicious, but its juice is quite delicious. This kind of juice is mainly aimed at pears. After the pear is frozen, the juice freezes, which will make the flesh spongy and porous, and the meat that eats it is not very delicious. However, if you eat its juice like sugar cane, the juice is still quite delicious, a bit like the taste of rock sugar and Sydney water.