Food not to be missed when traveling to Northwest China:

Qinghai Old Yogurt

Qinghai Old Yogurt has a long history, which was recorded in local folk stories as early as Princess Wencheng married Songzan Gambu, and has a history of thousands of years. In Qinghai people's homes, old yogurt is always made, and milk is poured into a porcelain bowl and placed on a heatable kang, and then the temperature of the kang is such that the milk slowly solidifies into solid yogurt. After yogurt is formed, a layer of milk skin will appear on the upper layer. When eating yogurt, you can add some honey or sucrose according to your personal taste. Old yogurt is a very healthy and delicious green food without any preservatives.

Yogurt is rich in lactic acid, amino acids, lactose, etc., which are beneficial to human body, and can promote gastric acid secretion and play the role of digestion and ventilation.

Xinjiang Grilled Nang

Nang is one of the traditional staple foods in Xinjiang, which is made by mixing flour and water and baking. There are many kinds of naan, such as oil naan, meat naan and sesame naan. Grilled naan is golden in appearance, the sesame seeds on it are roasted with rich aroma, and the inside is soft and gluten-free, which can be eaten directly or soaked in mutton soup.

Chinese hamburger in Xi' an

Chinese hamburger is a traditional food in Shaanxi province. There are many kinds of Chinese hamburger. Do you use Baiji steamed buns? Chinese hamburger with gravy? , meat buns, Tongguan meat buns, etc. Among them, the first one is the best known. Chinese hamburger consists of two parts: Baiji steamed bun and preserved meat. Baiji steamed buns are made by baking flour and meat into cakes in an oven, and then taking them out of the oven after being slightly yellow and crisp on both sides. The best Baiji steamed buns are crispy outside and tender inside. Bacon meat is made by boiling meat and more than 3 kinds of spices for several hours. The aged soup adds flavor to it. The meat is crisp and rotten, fat but not greasy, and the fragrance of spices and meat is combined to form a unique flavor.

The meat in the Chinese hamburger can be chosen by customers themselves, which can be divided into pure lean meat, pure fat meat and fat meat. Only when a diner knows the true meaning of Chinese hamburger, will he choose the fine products of preserved meat, that is, Chinese hamburger with full fat skin, gelatinous fat skin, soft, waxy and smooth.