China is hailed as a "food paradise" by foodies around the world. A simple "tomato scrambled egg" can conquer the stomachs of many foreign friends. China is so big that each region has different dietary characteristics. For example, we often say "Southerners like to eat sweet, northerners like to eat salty", and "Southerners like to eat rice, northerners like to eat noodles" etc. Etc., to this day, this statement is still accepted by many friends.
It is true that people in the north eat more pasta, but there are many types of pasta. Just take a noodle, it can be divided into fried noodles, braised noodles, knife-shaped noodles, hand-rolled noodles, etc. Etc., the noodles in the north pay more attention to braised meat and vegetables. Compared with the noodles in the south, they pay more attention to soup and toppings, but each type of noodles has a unique local flavor.
It is said that the best food in the world depends on China, but Xiaoxiao believes that Chinese pasta depends on Shaanxi. The food documentary "A Bite of China" once commented that Shaanxi is the kingdom of noodles. A friend even roughly counted the noodles in Shaanxi and found that there are more than 50 kinds. Among them, the more famous ones in the country are Youpo Noodles, Trouser Noodles, and Qishan Sanzi. Noodles, dipping noodles, sesame noodles, etc. Each type of noodle is made unique and different, seduce the "greedy" of countless diners.
But there is another kind of noodle that few people know about, but it is the favorite of the people in Xianyang, Shaanxi. Can you imagine a street densely packed with forty or fifty stalls selling only one kind of noodle? When Xiaoxiao first heard about it, he thought it was impossible. Is it possible to make money by doing this business? But it turned out that it was really profitable, and no one affected anyone else's business. Every stall was full of people, with all green signs, stainless steel fast food tables and noodle buckets, plus the smoky environment. The lively scene is really full of fireworks.
This kind of noodles is called "Huitong Noodles". My friends in Shaanxi said that the origin of "Huitong Noodles" is because it originated from Huitong Street, which turned into a night market at night and became a favorite among foodies. Heaven. Friends who often come to eat Huitong noodles know that Huitong noodles are only available in large and small bowls, and they can only be mixed dry. However, you can choose thick noodles and thin noodles, and the price is very affordable. A large bowl only costs eight or nine yuan. I heard from the stall owner that the noodles from the forty or fifty stalls here are all delivered uniformly, and the difference lies in the different flavors in each stall.
The usual ingredients of Huitong noodles include green vegetables, potatoes, radishes, meat dumplings, etc., and friends who know local food know that hot pepper and garlic are the standard ingredients of Huitong noodles. The cooked noodles Served with the special homemade sesame seeds, the noodles are chewy, salty and delicious. The noodles are also fragrant and spicy. It makes my mouth water!
Huitong noodles really taste good. I heard from friends in Xianyang that people often drive over with their families just to eat this bowl of noodles. Although it is in the form of a food stall and the hygiene cannot be guaranteed, it is still delicious. This is the feeling. Sometimes I think about it and it is really like this. Many fly restaurants in alleys are not very hygienic but the taste is very authentic. I think Huitong noodles must be like this too!