With the continuous blending and collision of Chinese and Western cultures, more and more people choose to study abroad. You can enjoy the taste impact brought by exotic food while accepting advanced foreign teaching concepts.

authentic English food

Britain, a western European country with an important position and influence in the world, has a population of more than 5 million, most of whom are English, in addition to Scots, Welsh and Irish. In 166, William, Duke of Normandy in France, succeeded to the British throne, bringing splendid French and Italian food culture and laying the foundation for traditional English cuisine. However, limited by geographical and natural conditions, British agriculture is not developed, and food is imported every year, so British food is relatively simple. However, English breakfast is very rich, and English afternoon tea is famous for its richness and exquisiteness.

The main feature of English cuisine is to use high-quality raw materials simply and effectively, and keep its original texture and flavor as much as possible. There are not many choices of raw materials in the cooking of British cuisine. Generally, it is made of a single raw material, and the chef is required to keep the original flavor of the dishes without adding ingredients.

British people don't pay attention to seafood, but prefer beef, mutton and poultry. Common English dishes include stewed mutton with potatoes, oxtail soup, roasted sheep saddle and roasted goose.

among the "top 5 restaurants in the world" published by authoritative food magazines, 14 restaurants are in Britain, which shows the popularity of British food.

Many people should still remember that there is an article in the English textbook of junior high school introducing traditional British food. This kind of delicious food, which is the quintessence of British food industry, is fish and chips. It's an authentic English fast food, which can be eaten in class or wrapped in paper to take out.

if you come to England, you must not miss this country to eat. Fried fish is to roll the sea fish in the batter, then put it in the oil pan, and most of them can be dipped in salt or vinegar. The fish is tender and tender, and the hot air is spewing, and the golden shell outside is crisp. Next to the fish, there is a large portion of potatoes, the roots of which are as thick as the thumb, and they are also glowing with beautiful golden light. When eaten, they are crispy and glutinous, with endless aftertaste. 3-4 pounds will fill your stomach, and if you add 5 pence, you can also ask for a dish of curry to flavor it.

Fish and chips shops are all over Britain, and they also deal in fried sausages, fried mushrooms and fried steaks. They are very lively!

America is a typical immigrant country. Since Columbus arrived in discovery of america in 1492, some European countries have been emigrating to North America. At present, most Americans are descendants of British immigrants, and American cuisine is mainly developed on the basis of British cuisine. In addition, it combines the cooking essence of Indians, France, Italy, Germany and other countries to form its own unique style.

The United States is rich in fruits, and fruits are widely used in American salads. For example, bananas, apples, pears and oranges are the most common salads. In addition, fruits are often used in hot dishes, such as pineapple baked ham, apple roasted turkey, fried bananas and so on.

American food, which is derived from English food, has undergone many changes in taste and materials. The traditional salty and sweet taste has tended to be light and fresh. In terms of materials, butter is changed to vegetable butter or vegetable oil, butter is changed to fake cream (that is, completely defatted cream), cheese is changed to liquid milk, fresh fruit is used instead of canned fruit, and thick soup is changed to clear soup; Meat is mostly low-fat and low-cholesterol buffalo and ostrich meat. In addition, vegetarian food and raw food are popular in the United States.

In terms of cooking, the main methods used in American cuisine are boiling, steaming, roasting and grilling. Typical American dishes include apple cucumber salad, Waldorf salad, American crab cup, American boiled fish, sliced fish with ginger and orange sauce, American prawns and so on.

colorful and nutritious-American salad

in American meals, the most distinctive thing now is salad. Not only is it bright, but it is also very nutritious. Red tomatoes, green lettuce, spinach, broccoli and celery, orange carrots, yellow toast and cheese, white sauce and yogurt, etc., all keep the nutritional content to the maximum extent. Some salads are also served with grilled chicken strips or bacon. The different flavors of salad are mainly reflected in the sauce, such as cream flavor, Italian sweet and sour flavor, Indonesian Thousand Island flavor, California cream flavor and so on.

irresistible Australian food

Australia is surrounded by the sea and is rich in marine products. The pleasant climate and pollution-free environment make the seafood here extremely delicious and world-famous. Perhaps, only a high-quality growth environment like Australia can present such seafood dishes.

Australians like less light oil, less but more refined oil, paying attention to patterns, color, taste, fragrance and shape, and there are many kinds of seasonings. For example, all kinds of fried eggs, scrambled eggs, cold dishes, ham, shrimp, fish, tomatoes, beef, mutton, chicken, duck, game and so on. The more famous Lai dishes are crispy chicken, fried shrimp, sweet and sour fish, smoked fish, soft-fried pigeon breast, diced cashew nuts and so on.

Oysters, also known as oysters, are fat, clean and cheap in Australia. You can buy 12 oysters for about 6 dollars. Oysters can be eaten raw or steamed. Many people will make a special trip to Australia to eat oysters, and joked that it is worth a plane ticket. Fresh oysters are not even covered, so customers can watch the waiter open the lid and squeeze fresh lemon juice or sauce on the oyster meat to eat raw, which is really delicious!

Joining hands with many first-class universities in Britain, the United States, Australia and other places is a major feature of China Communication University's popular international course of media, art and design, which will integrate superior educational resources at home and abroad and provide better learning opportunities and broad development space for China students eager for further study.

when studying abroad, don't forget to enjoy the local food on the way!