The most convenient way to get from Hangzhou to Xitang is to take the bus from Hangzhou to Xitang directly, from Hangzhou to Xitang bus timetable to departure station to arrival station, departure time and mileage, and the whole fare of the model takes time.
Hangzhou Passenger Transport Center Station travels at Xitang at 6:5, with 1 37 flights at 7951. Travel through Jiashan and Xitang
Hangzhou Passenger Transport Center Station Xitang at 13:5, with 1 37 flights and 7966 flights; Travel through Jiashan and Xitang
Hangzhou Passenger Transport Center Station Xitang at 9:25, with 1 37 flights and 7954 flights; Travel through Jiashan and Xitang
Hangzhou Passenger Transport Center Station Xitang at 11:2, with 1 37 flights and 7956 flights; If you are recommended by Jiashan and Xitang netizens to stay, it is recommended to live in a residential building with characteristics. Xitang Jiujin Inn has buildings in Ming and Qing Dynasties, air-conditioning, color TV, digital TV and electric water heater with independent bathroom, and disposable washing utensils are complete, hygienic, clean and economical. It is only 1 yuan per weekend, but more than 1 yuan per room. The location is good, just go in at the ticket booth in the scenic spot, and the transportation is convenient. The boss is warm and hospitable, simple and kind! Everyone can pick up and drop off at the station for free, and take guests into the scenic spot for free to save money on tickets. Snacks include old lady stinky tofu, Lu's little chaos, bean curd, malt cake and gorgon cake. There are many delicious foods in Xitang, and the prices are not high! I ate my fill at every meal ~ Tell me about several hotels: 1. Dingji and Xiangtang, which are next to each other. Near Huanxiu Bridge, turn right from West Street through Huanxiu Bridge. (I recommend these two, which are delicious and not expensive.) 2. Xitang people, on the misty rain corridor, are closer to Yongning Bridge. 3, Xianheng Qiantang people, next to Yongning Bridge. (The location is good, the environment is relatively better, and the taste is good.) 4. Ming and Qing dynasties, next to Anjing Bridge. ("Who is the master of my youth" was shot in this house, which is famous, but I can't talk nonsense about the taste of the food. I can only say that different people have different opinions.) 5. Laojie Hotel, Xiaxi Street, near Xiyuan Park. 6. Lao Pinfang, Beizha Street. (The popularity on the Internet is very high, but when you look at it, it looks like a snack bar. The environment is not so good, and the location is relatively biased. There is no desire to go in for dinner.) The more delicious dishes are: salt and pepper pumpkin, sauce-fried snails, old duck wonton pot, boiled chicken, cicada wrap and so on. There is also steamed white water fish, because I don't like fish very much, so I think it's just so-so, but it's fresh and tender, but it's prickly. There is also a kind of fish called pang bream, which is fried and tastes good. Snacks: 1. Steamed pork with flour is second to none in A Niu's family. It is located in the west of Xiyuan, near Huanxiu Bridge, but his family usually closes at 4: 3, so the weekend holiday should be postponed. The old horse's house is also good ~ it is located next to Yongning Bridge and on the misty rain corridor. Both are 4 yuan/a 2. Fragrant pork is a small piece of meat wrapped in zongzi leaves. Many roadside stores sell them, and basically they all taste the same, and the price is generally 2.5 yuan/piece. 3, fried stinky tofu is tender and tender, and tastes good ~ The delicious ones are Sanwei stinky tofu on the misty rain corridor and the stinky tofu of the old lady on the Youmao Street next to Qiantang people. There are many old ladies in the town, and I don't know which one is authentic, but the taste of these two is ok. Both sweet sauce and hot sauce should be put in, which is more delicious. The price is 5 yuan/8 yuan. 4. After all, a bite of brown Xitang also belongs to Jiaxing, and the taste of zongzi is naturally not bad. The characteristic of a bite of brown is that it is relatively small and tasty. .5-1 yuan/piece. 4. Lu's little wonton is at the intersection of Xijie Street next to Yongning Bridge. It's not as delicious as it is on the internet at all, just refreshing, not delicious, just so-so. Many small wonton in Nanjing are much better than him! The price is 2.5 yuan/Bowl. 5. Qian's tofu flower and Lu's small wonton are very close. Hey, I don't know if it's because I ate too much, or because there are too many people on the Internet who say it's wind or rain. This tofu flower is not as delicious as the legend says ~ To be honest, I really don't think it's as delicious as our Nanjing tofu brain, even worse than that in the supermarket ~ I really don't know where it's delicious. . . The price is 3 yuan/Bowl. 6, Euryale ferox cake Euryale ferox is the "chicken head fruit" in Nanjing dialect. Gordon Euryale seed cake is a bit like sliced cake, but it is not as dry as sliced cake. It is a bit tough and biting. I think the Gordon Euryale Seed Cake of the Forest Family tastes good, including sweet-scented osmanthus and corn, and it seems that there are walnut cakes. Osmanthus fragrans tastes good, not so sweet, but it has the fragrance of Osmanthus fragrans. The address of Forest Gordon Euryale Cake Workshop is: No.18, Tangdong Street. The price is: 1 yuan/copy. 7. Maltose, also known as winding sugar, is actually nothing special, but it's fun, just to get back some childhood memories ~ General 2-3 yuan. 8. Water chestnut is tender in one word. 9, sweet osmanthus liqueur must eat ice, not to say how delicious, but ice and ice to eat very cool ~2.5 yuan/bowl. 1. There is a trap of bean paste in the malt cake. Because I don't like sweets, I didn't taste them. Specialty categories: yellow rice wine, rice wine, gorgon cake, bazhen cake, turnip, smoked green beans, and sent to Yuan hoof (delicious, but it is too heavy, one is almost 3 kg! Generally, 25 yuan/kg ~ who is physically strong can ask the boss to vacuum pack it for you and carry it back. Lazy people like me can call the courier to collect it. I
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