1. Shenguchuan Japanese Restaurant: Address: Floor 1, Meihua Building, No.6 Yandao Street, Chengdu (side of Minshan Hotel). Specially roasted eel; Frozen tofu; Crab sushi; Salmon or arctic shellfish are sashimi. A pot of sake must be served hot, which is the most comfortable. If it is not enough, you can continue to order roast beef, roast jiaozi, roast chicken wings, etc. You don't have to stick to the form and ask for miso soup, which is not delicious. Because the tempura there is not delicious, it is not recommended. If you go to other Japanese pavilions, you must order tempura. Salads are not recommended either. Don't eat rice.

2. Shuangliu Qiao Yiqiao: Address Shuangliu Baiyi Community. Featured goose lips and rabbit skulls are fried together

3. Jiushengzhuang: Address Xinhua Park. There is a coarse grain under Wang Lou. Featured duck lips, fried rabbit skulls and frogs

4. Chongqing Gangtou Hot Pot: Address Madao Street. Starting from Chairman Mao's statue, go west along Renmin West Road, and arrive at Dongcheng Gen. The other one is on the second ring road, walking along the river from Dragon Boat Road (opposite to Jiuyanqiao and Chuanda) to the second ring road, turning left at the traffic lights on the second ring road, and it is only a few tens of meters away. On the left hand side, there are many red lanterns hanging at the door. The special exotic silver carp is 22 yuan a catty, and the exotic pepper and hemp fish are grass carp, 18 yuan a catty

5. Pengzhou is a unique rabbit. Find out which alley next to China Construction Bank goes into

characteristic small pot 4, medium pot 5 and large pot 6. You can choose rabbit head, goose lips and wings to stir-fry. After eating, you can add soup to scald vegetarian dishes. Each person is 3 yuan, and there are not many varieties of vegetarian dishes. 6. Taian Fish in Wenxing Town: Address Wenxing Town, Shuangliu County. Special Chongqing chef takes care of it, 1 yuan Jin, with konjac inside. The price/performance ratio is ridiculously high.

7. Dong's hoof flower: Address No.A-3, No.117, Wuhou Temple Street. Featured ten kinds of hoof flower practices: RMB16. Blood-filled fat sausage, bean jelly drunk in northern Sichuan.

8. Huangcheng Beef Restaurant: Address: Sanguiqiao Street, a small street behind the Cultural Palace. Featured first place: tomato beef soup-it won the first place.

Second place: Steamed beef with flour-served hot, with coriander, pepper and a little garlic, everyone cleaned up after three times and two times. Originally, they wanted two more, "without eating, without eating", and everyone shook their heads in regret.

third place: Huangcheng lung slices-mixed with sesame oil, various seasonings, and crispy peanuts, and then mixed well, with a mouthful of spicy and delicious food. These dishes were the first to be served, and they were quickly wiped out by the hungry people.

fourth place: braised beef offal-this dish is cooked with braised beef offal and garlic sprouts. Why didn't I make it into the top three dishes highly recommended by the valve core? The reason is that this dish has more garlic seedlings and less beef offal. After eating a few mouthfuls (mainly due to the valve core struggling to raise chopsticks to it frequently), it is full of garlic seedlings, and the garlic seedlings are still fried relatively raw.

fifth place: crispy brain flower-beef brain flower is fried, drained, and served with a large plate of jam. The outside is burnt (burnt but not dry) and the inside is tender (tender but not scattered). The jam has a special flavor, but it is a little greasy after eating too much.

Beef with scattered seeds, red soup and crispy scattered seeds

9. The hotel is divided into two buildings, the front and the back. From the point of view of economy, we only ordered soup (tomato soup, sour and sweet, a bit like Luo Songtang), skipped the appetizer and went straight to the main course.

As mentioned earlier, the most distinctive features of Indian food are barbecue and curry. The most common meats eaten by Indians are mutton, chicken, fish and shrimp, so barbecue is mainly based on these categories. My feeling is that chicken, fish and mutton are all good, so you can choose according to your personal preference. The store implements a separate meal system. After consulting the guests, the waiter distributes the food to everyone's plate, and the guests cut it with a knife. There are two small bowls of sticky sauce on the table, one is green and sour, probably made of some vegetable juice and spices; One is dark red, spicy, and tastes a little like Sichuan Chili sauce, in which spices are also added. You can scoop a little of these two sauces into a plate and dip them in the barbecue. Of course, if you don't like the taste, you can just eat the barbecue.

let's talk about curry. Curries are also divided into two categories (I divide them myself): meat dishes and vegetables. Once in an Indian documentary, I saw a family treat guests. Everyone sat around a stove. On the stove, a big pot was cooking curry, and the thick sauce was bubbling with meat and potatoes. After eating the meat and potatoes, I tore a piece of cake with everyone and dipped all the curry juice. Finally, the pot was clean, so it was estimated that it didn't need to be cleaned. Yes, this is the authentic curry. There are meat dishes, vegetables and Indian cakes. The spicy degree of each curry in tandoor is marked in detail. The curry meat dishes I have eaten here are basically chicken and pork. My favorite is the hottest pork curry (called Wen * *, which is transliteration, I can't remember). It is so spicy that I breathe and feel refreshed.

Indians believe in Buddhism, and many people are vegetarian, so vegetable curry is actually a representative of Indian food. Don't just eat meat. The vegetable curry I have eaten seems to be a mixture of onions, potatoes and green beans. Curry is the essence of Indian food, and the essence of curry is all in the curry juice, so the Indian habit of eating curry is that he would rather leave the meat behind than eat all the curry juice. Eat curry juice mainly by hand tearing Indian cakes and dipping them in (some also scoop them to mix with Indian fried rice). The cakes baked by tandoor are different from the Indian cakes that are blooming everywhere now. They are white and dry without much cream, and have the scorching fragrance of charcoal baking. There are many kinds of cakes in tandoor. I recommend Melaleuca Cake, because it has many layers, which is particularly crisp and fragrant, and it is also particularly tasty when dipped in curry. I prefer curry to barbecue, which deserves to be regarded as the treasure of Indian cuisine.

now let's talk about other foods. In fact, because barbecue and curry are mostly chunks of meat, and then you have eaten cakes, you should be very full. If there is indeed a prime minister who feels that it is not enough, you can try Indian fried rice. Indians grab food with their hands, but I didn't see anyone do it in tandoor restaurant. If you really have a chance to grab food with your hands, remember to use only your right hand, because the Indian left hand, er. . . . It is used to solve personal cleaning problems.

Basically, all Indian restaurants make their own yogurt, which is very sticky and sprinkled with powdered sugar. After drinking it, the feeling is not much different from what we usually drink. It's a little strange. If you want to try something new, you might as well try it. In addition to yogurt and dessert, they will recommend ice cream to you. My suggestion is: don't eat it!

By the way, there's another kind of Indian beer here, which seems to be 4 yuan a bottle. It's very expensive and has a very weak taste, so don't drink it! Finally, talk about the less intimate price issue. In all fairness, the consumption here is still relatively high, and the per capita consumption is about 1 yuan (saving 6 or 7 points can also be won, as if there is a discount on promotions sometimes), but because of its secluded location and emotional appeal, it is especially suitable for couples to patronize. When you are lucky, you can also see authentic Indian song and dance performances.

1. "Vanilla Sky" Western Restaurant: There used to be two or three restaurants in the old Chengdu Mansion on Kehua North Road. The characteristics are that almost all the dishes are added with herbs, and the chefs here are from a top hotel. Every dish here is added with various kinds of herbs, such as thyme, rosemary, parsley, lavender Lavender, fennel fennel and bay Leah. In addition, there are snail spaghetti cooked with herbs, and cream cookies made by the owner.

11. Wen's Temple Down Bean Soup Rice: The address is next to No.52 Haijiao City, next to the "Sandaoguai Cooking Branch". Bus No.51, No.91, No.12 can get there. It features no stir-frying, mainly mixed vegetables, including stir-frying, tongue, belly, lungs, white meat and shaved flesh. Soup, as the name implies, is based on fat sausage and bean soup. The boss only sells it at noon because of his good business, and it is sold out. Adding vegetables halfway basically depends on yelling. We ordered a large portion of cold tongue, cold belly, cold shaved flesh and blood (a small portion of 5 yuan, a large portion of 8 yuan), four portions of bean soup, vegetarian dishes are lotus root and leek, and several meals (one yuan a bowl). Vegetarian dishes especially recommend leek. I don't know if the spelling is correct. The pinyin is chongcai. Let's just call it leek! Marinate the salt first, then add oil to the pot and stir fry. I like soup and rice, and this dish just happens to be ready for dinner, and the taste is almost gone! * * * always consumes 43 yuan.

12. Jinjiang Hotel: The address is at the back door of the commercial market, next door to Zili Noodle Shop. It features two small pavements, upstairs and downstairs ... selling cooked dishes, stir-fried dishes, cold dishes, etc ... I often go to eat when I am tired of shopping. I recommend several things: maocai: 4 yuan, vegetarian dishes, hot pot bottom materials taste very good. Cooking: Braised pork ribs with potatoes (one in 5 yuan), roasted beef with bamboo shoots (5 yuan) and cherry meat (8 yuan). Soup: stewed lotus root with pork ribs, stewed radish with pork ribs, etc., as well as steamed eggs, bean curd, etc., can all be tried. Specially recommended: kimchi: a plate of pickled carrot skin, 1 yuan, and a plate of pickled assorted vegetables (red pepper, wood seeds and ginger), 3 yuan. I always order a piece of pickled radish, a long piece of red radish skin covered with excellent red oil and monosodium glutamate.

13. People's home: east of the First Ring Road, opposite the Workers' Daily (about one stop from Jiuyanqiao to Electronic Science and Technology University). 2 special fat beef, 2 goose intestines, two yellow throat, king liver, hairy belly, fish fillets, Flammulina velutipes, bean skin and beer. You can put one plate in 5 yuan). The pot came first, which is typical of the old stove style, but the pepper feels less. A large pot is full of hard oil. I swallowed two mouthfuls of water first. The food came up, and the color and weight were satisfactory. The sesame oil and garlic were put away, salt and monosodium glutamate were put away, and the whole meal began. Everything here was delicious. Fat beef was fat. I think it's the best yellow throat I've ever eaten. The best goose intestines are cheaper than happy hometown, 18 servings. It tastes really bad and crisp, and the cooking is easy to master. Your liver is popular, and the hairy belly is also delicious. Anyway, the whole taste is a "cool" word.

14. Braised rabbit head office in Wenjiang Fair Town: The first toll booth will fall to the right after paying 4 yuan money. At a fork in the road, a memorial arch was set up on the mouth, which read the food street in Fair Town and the names of various foods. Go inside for 1,2 meters. It's on the side of the road. In 5 minutes, a 4 kg multiple rabbit that can still eat grass becomes a pot of slaughtered meat! ! ! Later, they told me that this is why rabbits here taste so fresh and tender. After the guests entered the restaurant and explained that they were eating rabbits, they immediately cooked two pots in the kitchen. A pot is water, mainly to get rid of the bloody smell of rabbits; Of course, the other pot is the material of braised rabbit. When the guest said that he wanted a big rabbit, he immediately slaughtered it here, cooked it in the shortest time, shook it in hot water, and immediately stir-fried it with hot materials after removing the smell of blood. After letting the salt taste in, get out of the pot! At this time, the rabbit's cells are not completely dead, so it is still very tender when it is eaten in the guest's mouth. It's more expensive to eat two rabbits, so we always order two, one with one flavor. Braised pork is my favorite, and it's a little spicy. The braised pork is too spicy, so I can't bear it. I asked the chef to add more cucumbers to it, which makes it delicious.

15. Tuliba Chicken: Address: Wenxing Town, Shuangliu County. Featured overlord rabbit, 4 pieces in a pot (that is, a fat rabbit, a big rabbit) Add six small dishes and one ***45, and the posture in the pot is similar to that of the monk in Wenjiang Fair Town, but I think this one here looks even more than 8, and the two of them ordered the rabbit's head (delicious, recommended) and beer, so it was silly, and the rabbit meat was extremely delicate. We really finished the whole meat. Looking around, although it was very unusual, there was still more than 7% attendance. It's very good. I have a feeling: in fact, the taste of some small shops is really no worse than that of some famous and high-grade treadmills, and what we need to do in the future is to explore more such places so that some people can get up first with low investment and high enjoyment. < P > 16. Zili Noodle Shop: located on the street behind Wangfujing, the original Dongfeng Shopping Mall features chops and red oil dumplings

17. Xianglaokan: located in the west. Siheyuan style, delicious and cheap. 5 yuan for two people ate very well. Hand-torn cakes are especially recommended.

18. People in East Sichuan: Wangping Street, in an alley near the river, with small signs, is not easy to find. It was past 7 o'clock when I found it. The door was full of cars. The special chicken offal stew pot was very small in 38 yuan and small in 58 yuan. It was served soon. Little sister turned on a small fire and simmered slowly, so we started to do it. Very fragrant, and a pot full of fried vegetables and chicken offal that look very comfortable is easy to arouse a strong appetite. I think fried liver and intestines are delicious, and bamboo shoots and konjac are also good. The main reason is that it is more convenient to eat, so you can't dip it in water or seasoning. Just clip it up and put it in your mouth. Sweet! Those dishes are very tasty. Chicken offal is delicious in itself, and it is easy to produce results if it is salted properly. Here, I suggest that if it is whole, you'd better add some vegetarian dishes to cut and adjust the taste before eating, otherwise it will be too salty. We just don't have experience. We keep simmering, and when we get to the back, it's too salty to eat any more. Therefore, in the case of few dishes, you should turn off the fire and eat.

19. diaojiao lou, East Sichuan: The intersection of Shengtianlu Teahouse is the traffic light hole on Yulin South Road, and the first left turn at the T-junction in the direction of Renmin South Road (note that you haven't crossed the intersection of the vegetable market, but it's the other way around). The obvious sign is that the right side of the road is a construction site, and you walk past Yulin Kindergarten, and on the left side of the road, next to a police station, which is the door of the community activity room. Go straight to Qieha, and you'll get there. Special chicken stew pot, dried flat chicken skin, mashed potatoes.

2. Banquet in Shufu: Fangcao West Street. There are bus lines such as 72, 77, 114, 79, 93 and 12 at the entrance of Ruisheng Garden, ICBC High-tech Sub-branch and Little Sheep Hotel (about one stop away). Drinks: Lan Jian boutique pure raw: watermelon juice or soybean milk, the soup made by the hotel (served in a small teapot, and still warm below), when you pay the bill, it's only 7 yuan, which is really cost-effective, and the taste is light and delicious. I don't feel dry when I eat it at noon in this sultry weather ~ ~ I just learned a great lesson. The amount of food in this store is huge and unimaginable, otherwise it will be less ~ ~